MADE WITH AGE-OLD RECIPES

Our Pickle Story

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    Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.

    Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table. My Grand Mother was known for her delicious pickles. And being born and raised in Amalapuram in Andhra Pradesh and married in Hyderabad, she picked up the art of making our very own Telangana and Andhra Pickles. She passed on the recipe to my mother who mastered the art and passed on the baton to my wife, Prasanna. Over the years, we have been gifting our home-made pickle to family and friends, who absolutely enjoy the pickles. It is their encouragement that motivated us to start The Pickle Story.

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  • 02

    Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.

    Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table. My Grand Mother was known for her delicious pickles. And being born and raised in Amalapuram in Andhra Pradesh and married in Hyderabad, she picked up the art of making our very own Telangana and Andhra Pickles. She passed on the recipe to my mother who mastered the art and passed on the baton to my wife, Prasanna. Over the years, we have been gifting our home-made pickle to family and friends, who absolutely enjoy the pickles. It is their encouragement that motivated us to start The Pickle Story.

    Read More...
  • 03

    Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.

    Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table. My Grand Mother was known for her delicious pickles. And being born and raised in Amalapuram in Andhra Pradesh and married in Hyderabad, she picked up the art of making our very own Telangana and Andhra Pickles. She passed on the recipe to my mother who mastered the art and passed on the baton to my wife, Prasanna. Over the years, we have been gifting our home-made pickle to family and friends, who absolutely enjoy the pickles. It is their encouragement that motivated us to start The Pickle Story.

    Read More...
  • 04

    Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.

    Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table. My Grand Mother was known for her delicious pickles. And being born and raised in Amalapuram in Andhra Pradesh and married in Hyderabad, she picked up the art of making our very own Telangana and Andhra Pickles. She passed on the recipe to my mother who mastered the art and passed on the baton to my wife, Prasanna. Over the years, we have been gifting our home-made pickle to family and friends, who absolutely enjoy the pickles. It is their encouragement that motivated us to start The Pickle Story.

    Read More...
MADE WITH AGE-OLD RECIPES

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MADE WITH AGE-OLD RECIPES

What Pickle Lovers Say

  • Yesterday my lunch was just rice, pickles from The Pickle Story and ghee. And man…was I a hapy camper!!! Brilliant stuff my friend, and thank you for the magic.
  • The current generation has stopped making the pickles and I was missing the authentic home made pickles, was I lucky to come across The Pickle Story – had picked up 3 flavors of Mango Pickles, believe me my mother in
  • The Pickle Story is a story of our tradition! Authentic taste, aroma and the flavors are the key words to this story. Prasanna has mastered this ancient art passed down to her from generations. She understands the chemistry of the
  • The Mango, Ginger and Garlic (Allapkai) Pickle is pure bliss when had with piping hot ghee rice. The taste is simply lip smacking!!! The pickle is aptly spiced which means its neither too spicy nor too bland, I loved it
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