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INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil
BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE – UDDIKINNA THOKKU
UDDIKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.