Mango Ginger Garlic Pickle - Allam Avakai / Allapkai
This pickle is made with Raw Mangoes, Ginger Garlic added with the right amount of spices, turmeric powder, gingerly oil and Chilli powder.
Mango and Mustard – Avakai
Avakai is made with Raw Mangoes added with right mount of mustard powder spices, turmeric powder, gingerly oil and Chilli powder.
Mango, Fenugreek and Mustard - Maagai
For this Pickle mango is cut into long chunks and marinated in turmeric and salt, which is later squeezed and sundried. The dried mango pieces are then pickled with pounded chilli powder, a little mustard powder, hing, salt and gingerly oil.
Mashed Mango with Garlic - Udikkina Thokku
Mangoes are deskined and cut into chunks and boiled. The boiled mango paste is then pickled using chilli powder, garlic paste, spices, turmeric, salt and gingerly oil.
Mango, Sesame &Mustard – Uppukai
This pickle is made with raw mangoes that are cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and gingerly oil.
Minced Mango Pickle - Chinna Mukkala Thokku
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
Minced Mango Pickle Sweet- Chakarakaya
Mango is chopped into small pieces and pickled with spices, SUGAR specially pounded chilly powder in branded Gingerly oil. This is a sweet pickle and is a hit among children as well as adults.
Mango Mustard with Jaggery - Bellam Avakai
This pickle made with raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and Chilli powder and ginger
We use recpies passed down from generations making our recipes as authentic as they can get. All the raw material is directly sourced from farmer. The spices are specially pounded for Pickle Story. No Artifical Colors and No Presesatives