Where Amma's Recipes
Come Alive
4000 years of pickling tradition. One family's love for authentic flavours. Passed down through generations — now at your table.
Family photo
A Tradition 4000 Years in the Making
The practice of pickling has a rich history spanning over 4000 years. Making pickles at home has been a time-honoured tradition — evoking fond childhood memories of women carefully selecting the finest ingredients, skilfully blending them, and waiting patiently for the perfect result.
Growing up in a family where pickle was an essential part of every meal, we were accustomed to a variety on our dining table. Our Grandmother's pickles were especially famous — she had mastered the art of Telangana and Andhra Pickles after being raised in Amalapuram, Andhra Pradesh, and getting married in Hyderabad.
Her recipes were passed to our mother-in-law, who became an expert in making them. Eventually the tradition was passed down to Prasanna, the Founder of The Pickle Story. Friends and family who tasted her pickles urged her to share them with the world — and so Pickle Story was born.
From Kitchen to Doorstep
Grandmother's recipes passed through generations in Amalapuram and Hyderabad, preserved with love and precision.
Prasanna perfects 18 varieties of pickles and 21 spice powders — each one made exactly as Amma used to make it.
Encouraged by family and friends, we start sharing our pickles beyond the dining table — and the response is overwhelming.
Today we deliver to households across India and in 8 countries — USA, Singapore, Australia, Canada, UK, Germany and more.
Our Promises to You
No Preservatives, Ever
We use only salt, oil and natural spices as preservatives — exactly the way it's done at home. No chemicals, no shortcuts.
Farm-Fresh Ingredients
We source directly from local farmers to ensure fair trade and the freshest seasonal produce — straight from the soil to your jar.
Authentic Old Recipes
Every jar carries generations of wisdom. Recipes unchanged since Grandmother's time — preserving the true taste of our heritage.
Hand-Pounded Spices
Our spices are hand-pounded to release natural oils, enhancing aroma and flavour unlike anything machine-ground can achieve.
India-Wide Delivery
From Secunderabad to Singapore — we deliver across India within 72 hours and ship internationally to 8+ countries.
5000+ Happy Families
Our community spans India and eight countries. Every order is packed with the same care as a gift from Amma's kitchen.
Prasanna
Founder, The Pickle Story · Secunderabad, Telangana
"It's time to savour the original taste of pickles and powders, using recipes that have been passed down from generation to generation."
Prasanna's culinary expertise extends beyond her excellent mango pickles. She is renowned for her spice powders, especially Curry Leaf powder, Idly Powder (Molaga Podi) and Idly Karam. She crafts 21 distinct types of powders and 18 varieties of pickles, each pairing exceptionally well with steaming hot rice and a drizzle of ghee. We do not use any artificial preservatives or colours.
Taste Amma's Kitchen Today
Free delivery on orders above ₹499 · No preservatives · Authentic recipes