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Pickles
Curry Leaf Pickle
₹175.00 – ₹295.00
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Enjoy the authentic taste of South India with Curry Leaf Pickle (Karuveppilai Thokku) from The Pickle Story. Prepared using shade-dried curry leaves, roasted red chillies, and pure spices, this aromatic pickle delivers bold flavors and health benefits in every bite. 100% homemade, preservative-free, and perfect with rice, idli, dosa, or chapathi.
Ingredients: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil.
Garlic Pickle (Lahsun Ka Achar)
₹175.00 – ₹295.00
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Add savory zing to your meals with Garlic Pickle (Lahsun Ka Achar) from The Pickle Story! Fresh garlic, select spices, and gingerly oil—completely preservative-free and loaded with flavor. The perfect accompaniment for every meal, freshly packed just for you.
NGREDIENTS : Garlic, Jeera, Turmeric, Spices, Salt and oil
Stuffed Lime Pickle
₹175.00 – ₹295.00
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Enjoy the classic zing of Andhra with Ninchudukaya – Stuffed Lime Pickle. Whole limes are hand-stuffed with aromatic spices and naturally matured for a tangy, spicy flavor. A true homemade favorite, perfectly paired with rice or any meal—preservative-free, fresh, and packed just for you.
INGREDIENTS: Lime, Spices, masalas, Salt, Oil
Amla/ Gooseberry Pickle
₹175.00 – ₹295.00
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Experience the bold, tangy flavor of authentic Amla Pickle—made from premium Banarasi gooseberries and aromatic Andhra spices. Packed with vitamin C and handcrafted with zero preservatives, this usirikaya pachadi is perfect with rice, dosa, or chapathi. Available online in 250g & 500g packs for fresh, homemade goodness.
INGREDIENTS : Amla, Spices, Salt and oil.
Mango Melange Trio
₹420.00 – ₹710.00
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Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
Mango Sesame Mustard Pickle – no chilly powder – Uppukai
₹175.00 – ₹295.00
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Uppukai – Mild and flavorful Mango Sesame Mustard Pickle with zero chili powder. Loved by kids and adults, this authentic Andhra pickle pairs perfectly with curd rice and roti. Handmade with premium Thella Gulabi mangoes and pure gingerly oil. Preservative free, crafted with tradition.
INGREDIENTS : Mango, Mustard, Sesame, Salt and oil
Bellam(Jaggery) Avakai Pickle
₹175.00 – ₹295.00
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Enjoy the unique sweetness of Andhra with Bellam Avakai Pickle—made from select Thella Gulabi mangoes, pure jaggery, and traditional spices. Every jar delivers authentic homemade flavor, perfect with rice or as a tasty side with any Indian meal. 100% preservative-free and freshly packed for you.
INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
Mango, Mustard and Sugar (Small pieces of Mango) Sweet
₹175.00 – ₹295.00
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Indulge in our Sweet Mango Mustard Pickle (Small Pieces) – Minced pieces of Thella Gulabi mango, pickled with sugar and mustard for a delightful sweet tang. Crafted with traditional recipes, zero preservatives, and premium ingredients, it’s a favorite for kids and adults alike. Order now to enjoy a true taste of India!
INGREDIENTS: Mango, Mustard, Sugar, Spices, Salt and oil
Ginger Chutney
₹175.00 – ₹295.00
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Add a tangy-spicy kick to your breakfast with Ginger Chutney (Allam Pachadi) from The Pickle Story. Fresh ginger, tangy tamarind, sweet jaggery, and aromatic spices—homemade and preservative-free. The ideal side for idli, dosa, or rice, perfectly packed for every meal.
INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
Gongura Pickle
₹175.00 – ₹295.00
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Taste the authentic tang of Andhra with Gongura Pickle (Roselle Leaf Pachadi) from The Pickle Story. Handcrafted using fresh red sorrel leaves, roasted red chillies, and pure gingerly oil, this pickle packs the perfect punch of spice and sourness. 100% homemade and preservative-free — a traditional favorite with steamed rice and ghee.
Ingredients:Â Gongura (Roselle Leaves), Spices, Garlic, Salt, Gingerly Oil
Powders
Kandi Powder
₹75.00 – ₹105.00
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INGREDIENTS: Channa Dal, Urad dal, Pepper, Cumin, Red Chilli, Tamarind, Mustard Seeds, Fenugreek, Salt.
PIGEON PEAS/KANDHI PODI
Pigeon peas are cleaned and pounded with spices, chilly powder, spices, dals, dried red chillies, turmeric and salt into fine powder.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)Â Â Â
- All the raw materials are properly cleaned, tested and then used.Â
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry Leaf Powder
₹75.00 – ₹105.00
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INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Mixed Dal Powder
₹105.00 – ₹135.00
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INGREDIENTS: Urad Dal, Channa Dal, Horse Gramn, Moong Dal, Black Eyed Beans, Seseame, Ground Nut, Red Chilli, Salt, Garlic
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Rasam Podi
₹105.00 – ₹135.00
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INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Flax Seed Powder
₹105.00 – ₹135.00
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INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Ladies Finger/Bhindi/Okra Powder
₹105.00 – ₹135.00
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INGREDIENTS: Bhindi, Roasted Gram, Tamarind, Jaggery, Curry Leaf, Red Chillies and Salt.
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Sambar Podi
₹105.00 – ₹135.00
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INGREDIENTS:Pegeion Peas, Moong Dal, Urad Dal, Roasted Gram, Seseame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chilli , Asafoetida(Hing), Salt, Tamarind
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
Moringa Powder (Mungakku Podi)
₹105.00 – ₹135.00
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INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Bitter Gourd Powder
₹65.00 – ₹95.00
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INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Groundnut Powder
₹75.00 – ₹105.00
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INGREDIENTS: Ground Nut, Curry Leaf, Garlic, Dried Coconut, Red Chillies and Salt.
GROUNDNUT/PALLI PODI
Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Snacks
Nuvulla Sakinalu
₹70.00 – ₹200.00
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Taste authentic Telangana with Nuvulla Sakinalu—hand-rolled rice flour spirals, sesame, and ajwain, crisp-fried and preservative-free. Perfect for festivals, gifting, or teatime, and always fresh from The Pickle Story.
Ingredients: Rice flour, white sesame seeds (nuvvulu), carom (ajwain), salt & Spices.
Chegodi
₹70.00 – ₹200.00
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Sabudana Murukku
₹70.00 – ₹200.00
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Taste the light and crispy goodness of Sabudana Murukku—a sago-rich, healthy snack from The Pickle Story. Oil-extracted for guilt-free crunch, preservative-free, and perfect for tea or festive snacking, every pouch offers pure, traditional delight.
INGREDIENTS: Rice Flour, ,Sago, Sesame, Sunflower Oil
Masala Pepper Kaju
₹130.00
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Satisfy snack cravings with Masala Pepper Cashew – premium slow-roasted kaju, authentic Coorg pepper, and gourmet masala. Crispy, flavored, and preservative-free; the perfect treat for every occasion, freshly packed by The Pickle Story.
Ingredients: Chickpea Flour, Cashew, Pepper, Refined Sunflower Oil.
Finger Millets Murukku
₹70.00 – ₹200.00
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Crunch into health with Finger Millet Murukku—made from ragi, barley, and oats for a calcium- and iron-rich, oil-light snack. Crispy, gluten-free, and always preservative-free, packed fresh by The Pickle Story.
Ingredients: Finger millet (ragi), rice flour, sesame (til/nuvulu), specially poundedÂ
Sorghum Murukku (Jonna / Jowar)
₹70.00 – ₹200.00
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Snack healthy with Sorghum Murukku—made from nutritious sorghum and rice flour, steamed for ultra-low oil and rich in fiber. Gluten-free, guilt-free, and packed fresh for you and your family by The Pickle Story.
Ingredients: Sorghum (Jonnalu/Jowar), rice flour, sesame, chilli powder, ginger, salt.
Buttermilk Murukku / Majjiga Murukku
₹70.00 – ₹200.00
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Relish the tangy crunch of Buttermilk Murukku—made with curd, rice flour, and sesame, for a soft-yet-crispy, zesty South Indian snack. Perfect with tea or as a festival treat, preservative-free and freshly packed by The Pickle Story.
INGREDIENTS: Rice Flour, Curd, Sesame, Sunflower Oil, Green Chillies
Foxtail Millets Murukku (Korralu/Kangni/Kakum)
₹70.00 – ₹200.00
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Snack smart with Foxtail Millet Murukku—vitamin B12-rich, high-fiber, oil-light crunchy thinai murukku with oats and ajwain. Gluten-free, preservative-free, and freshly packed for you by The Pickle Story.
Ingredients: Fine quality foxtail millet (korralu), ajwain, rice flour, chilli powder, ginger, salt
Sprouts Boondi
₹70.00 – ₹200.00
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SPROUTS (Molkkalu) BOONDI
Sprouts are very nutritious. They may also offer a variety of health benefits, including easier digestion, improved blood sugar levels and a lower risk of heart disease.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Green Gram sprouts (Pesser Molkkalu), Oats, Chickpea, Rice flour, specially pounded chilly powder, Ginger and Salt.
Bitter Gourd Murukku (Kakarakaya/Karela)
₹70.00 – ₹200.00
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Snack smart with Bitter Gourd Murukku—a crunchy, oil-light, diabetic-friendly South Indian treat made with real karela and fresh grains. Packed with fiber and flavor, always preservative-free and freshly packed by The Pickle Story.
Ingredients: Fresh tender Bitter Gourd, Rice flour, Sesame (Til/Nuvulu), Ajwain (Vaamu) and Salt.
Sweets
Mango Jelly
₹295.00
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Taste the tradition with Mango Jelly (Mamidi Tandra): a classic Indian sweet made from pure mango pulp and enjoyed as Aam Papad or Aam Sotto. Each slice delivers luscious fruit flavor and a tender, chewy bite—a favorite for all ages, freshly packed and ready to enjoy.
INGREDIENTS : Mango Pulp, Jaggery.
Coconut Khova Laddu
₹200.00 – ₹400.00
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Relish the juicy, creamy Coconut Khova Laddu – an extraordinary sweet crafted with premium coconut, khova, and sugar. Every bite offers a delightful surprise: soft coconut beneath a tempting khova layer. Perfect for gifting, celebrations, or everyday sweetness.
INGREDIENTS : Coconut, Sugar, Fresh Khova.
Khova Garjallu
₹200.00 – ₹400.00
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Boondi Laddu
₹125.00 – ₹250.00
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Paradha Puri
₹200.00 – ₹400.00
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Paradha Puri – A crispy, flaky Indian sweet puri, fried and finished with sugar, cashew, and almond powder. Perfect for celebrations, tea-time, or gifting—these crunchy bites are India’s answer to mini doughnuts!
INGREDIENTS : All-purpose flour, Sugar powder, Sunflower Oil, Cashew Powder, Almond Powder
Ariselu (Adhirasam)
₹200.00 – ₹400.00
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Ariselu (Adhirasam) – A traditional South Indian sweet made with rice flour, jaggery, and sesame seeds. Crispy outside, soft inside, and perfect for festive occasions. Enjoy the authentic taste of homemade Ariselu from The Pickle Story!
INGREDIENTS : Rice flour, Jaggery, Sesame Seeds, Sunflower Oil.
Besan Chakki
₹200.00 – ₹400.00
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Puran Poli
₹200.00 – ₹400.00
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The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.
