Ginger Chutney
₹175.00 – ₹295.00
Add a tangy-spicy kick to your breakfast with Ginger Chutney (Allam Pachadi) from The Pickle Story. Fresh ginger, tangy tamarind, sweet jaggery, and aromatic spices—homemade and preservative-free. The ideal side for idli, dosa, or rice, perfectly packed for every meal.
INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
Classic Andhra Ginger Chutney
Relish the bold flavors of Ginger Chutney (Allam Pachadi) from The Pickle Story—a tangy-sweet, spicy condiment crafted with premium ginger roots, succulent tamarind, rich jaggery, and a proprietary blend of South Indian spices. This classic chutney is a breakfast staple and a true celebration of Andhra culinary tradition.
Finest Ingredients & Authentic Preparation
Only the best ginger roots are selected, deskinned, and ground along with tamarind, jaggery, salt, and natural spices. Special marination techniques and freshly pounded chili powder bring depth, aroma, and lingering heat, ensuring the essence of homemade chutney in every jar.
Zero Preservatives – Fresh & Homemade
Our Ginger Chutney is prepared in small batches using heritage recipes passed down generations. There are zero preservatives or artificial colors—pure goodness in every spoonful.
Rigorous Quality Control & Hygienic Process
Every raw material is quality tested and hygienically handled. The final product follows Good Manufacturing Practices (GMP) and is packed fresh in glass jars for maximum flavor and safety.
Versatile & Nutritious Side Dish
Enjoy Ginger Chutney as a vibrant side for idli, dosa, rice, or paratha. Its tangy, sweet-spicy notes pair beautifully with breakfast and main course dishes, adding a healthful punch from ginger, tamarind, and jaggery.
Taste tradition and adventure in every meal—with Allam Pachadi from The Pickle Story.
| Weight | 450 g |
|---|---|
| Weight |
500 Grams ,250 Grams ,200 Grams (PET Jar) |
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Maagai – Mango, Fenugreek and Mustard Pickle
Mango pickle with fenugreek and mustard powder - MAAGAI
MAAGAI one of the most tricky and tiresome pickle to make. Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango and Mustard – Avakai
Introducing our authentic Mango and Mustard Pickle (Avakai) — a vibrant fusion of tangy raw mangoes and aromatic mustard, handcrafted with traditional Andhra recipes. Made using premium ingredients and time-honored methods, this pickle delivers a bold and spicy punch to your meals. Enjoy it as a side dish or flavorful condiment—our Mango and Mustard Avakai will bring the true taste of Andhra cuisine to your table. Order now to experience tradition in every bite!
Ingredients: Mango, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Mango Ginger Garlic Pickle (Allapkai)
Mango Sesame Mustard Pickle – no chilly powder – Uppukai
Mashed Mango Garlic Pickle – Udikkina Thokku
