Mashed Mango Garlic Pickle – Udikkina Thokku

Taste a Pickle Like No Other
Discover the truly unique Mashed Mango Garlic Pickle (Udikkina Thokku), where tradition meets culinary ingenuity. Unlike any ordinary pickle, this delicacy is made by boiling select Jallal mangoes in water—a rare method that preserves flavour without spoilage, surprising even Master Chef Kunal Kapoor!

Handcrafted with Heritage
Our pickles are made with time-tested recipes and generations of know-how. Jallal mangoes are peeled, boiled, mashed, and skillfully blended with pungent garlic, especially pounded chilli powder, aromatic spices, turmeric, gingerly oil, and salt, ensuring utter authenticity and taste.

Bold, Comforting, and Remarkably Smooth
The combined textures of mashed mango and garlic, laced with perfectly balanced spices, create a spreadable, flavorful pickle you won’t forget. The early dash of extra salt acts as a safe, natural preservative with zero artificial colours or chemicals.

Unprecedented Culinary Admiration
Udikkina Thokku is celebrated by pickle lovers and culinary experts, including chef Kunal Kapoor. It’s a showcase of how innovation can stay rooted in tradition—exclusively from The Pickle Story.

Versatile and Unbeatable
Serve it as a zesty companion with rice, breads, or snacks. Spread it on sandwiches or parathas, or stir into your favourite dishes for a sweet-sour, savory punch.

Quality and Hygiene Above All
Every batch is GMP-compliant and handmade in clean, controlled environments. We meticulously test and select all raw materials—enjoy pure, safe, and delicious pickle every time.

Embrace the taste that has amazed food lovers and chefs alike. Try The Pickle Story’s Mashed Mango Garlic Pickle (Udikkina Thokku) and taste the spirit of Andhra.