Showing 1–12 of 60 results

Amla/ Gooseberry Pickle

175.00295.00
INGREDIENTS : Amla, Spices, Salt and oil.

Amla Achar, Usirikaya Pachadi, Gooseberry Pickle

AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder .
  • Select, best variety Banarasi/BSR1 graded Gooseberries are used.
  • The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
  • Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
  • The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
There are numerous health and nutritional benefits of Indian Gooseberry that are recognized by Ayurveda and other scientific communities. Amla is known for their rich content of Vitamin C, which helps in maintaining multiple levels in the human body to keep the skin, hair and teeth.  
Select options This product has multiple variants. The options may be chosen on the product page

Beetroot Murukku

70.00200.00
Packed with essential nutrients, beetroots are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Hygienically prepared with a special process of steaming, air frying, and vacuum extraction which makes the product with negligible quantity of oil.
Select options This product has multiple variants. The options may be chosen on the product page

Bellam (Jaggery) AVAKAI Pickle

175.00295.00
INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil

BELLAM AVAKAI - JAGGERY, MUSTARD MANGO PICKLE

BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.
  • Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
  • The mangoes are pickled in a branded best quality Gingerly Oil.
  • Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
  • The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Select options This product has multiple variants. The options may be chosen on the product page

Bitter Gourd Murukku (Kakarakaya/Karela)

70.00200.00
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fibre. Regular consumption of bitter gourd contributes to relieving constipation and indigestion. Hygienically prepared with a special process, oil is extracted post frying using centrifugal technology, which makes the product with negligible quantity of oil. Ingredients: Fresh tender Bitter Gourd, Oats, Soya, Rice flour, Sesame (Til/Nuvulu), Ajwain (Vaamu) and Salt.
Select options This product has multiple variants. The options may be chosen on the product page

Bitter Gourd Powder

65.0095.00
INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.

BITTER GOURD/KAKARKAYA KARAM

Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.
  • No preservatives or colours are added.
  • The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Select options This product has multiple variants. The options may be chosen on the product page

Buttermilk Murukku / Majjiga Murukku

70.00200.00

INGREDIENTS: Rice Flour, Curd, Sesame, Sunflower Oil

Select options This product has multiple variants. The options may be chosen on the product page

Chick Peas Powder / Gun Powder

75.00105.00
INGREDIENTS : Red Chilies, Chana Dal, Moong Dal, Urad Dal, Salt

CHICKPEAS POWDER / PUTNALLA PODI

Chick Peas blended with Dals, spices and salt commonly called as the Andhra Powder. Enjoyed with hot rice and pickle, with dosas and idly.
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Coconut Powder

75.00105.00
INGREDIENTS: Dried Coconut, Garlic, Red Chilli Powder and Salt.

COCONUT/KOBBARI PODI

Flaked and shaved dried coconut granules are mixed with spices, specially grounded chilly powder and salt.
  • Dried coconut is highly nutritious, contains Magnesium, Copper, high content of Manganese, Phosphorus and Iron.
  • No preservatives or colours are added.
  • The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Select options This product has multiple variants. The options may be chosen on the product page

Coriander Powder

75.00105.00
INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt

CORIANDER /KOTHIMEERA PODI

Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.
  • No preservatives or colours are added.
  • The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Select options This product has multiple variants. The options may be chosen on the product page

Curry / Kura Masala

105.00135.00
INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind

Curry Masala / Kurra Karam

Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
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Curry Leaf Pickle

175.00295.00
INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil

CURRY LEAF PICKLE / KAREVEYPAKU THOKKU

Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.
  • Select, best variety Curry leaves are used.
  • Zero Preservatives and Zero Colours used.
  • The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
Select options This product has multiple variants. The options may be chosen on the product page

Curry Leaf Powder

75.00105.00
INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.

CURRY LEAF/KARIVAYPAKU PODI

Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.
  • No preservatives or colours are added.
  • The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
  • All the raw materials are properly cleaned, tested and then used.
  • How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Select options This product has multiple variants. The options may be chosen on the product page