Experience the legendary richness of our Besan Chakki (Mohanthal), where The Pickle Story’s commitment to purity meets timeless Rajasthani heritage. Handcrafted with slow-roasted premium chickpea flour and pure, aromatic ghee, this fudge-like delicacy is strictly free from the artificial colors and vegetable fats common in mass-produced sweets. Every bite offers a dense, melt-in-your-mouth luxury that reflects a true homemade soul. Naturally high in protein and minerals, this 100% preservative-free treat is clean-label indulgence at its finest. Savor the gold standard of traditional gram-flour sweets—order your authentic Besan Chakki today and taste The Pickle Story difference!
We procure premium Indore Channa Dal and mill it in-house. This guarantees pure gram flour with zero adulteration. The fresh milling retains the nutty aroma essential for Mysore Pak and Besan Ladoo, giving them a vibrant golden hue.
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
We strictly use Vijaya Ghee for all our sweets. Its legendary "granular" (Danedar) texture and authentic aroma are non-negotiable for traditional sweets like Mysore Pak and Laddu, ensuring a rich mouthfeel that lingers long after the last bite.
Sweets
Sweets
Sweets
Sweets
Sweets
Sweets
Sweets
Sweets
Fryums Best Value
Fryums Best Value
Fryums Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
