Pappu Billalu

Traditional Pappu Billalu – Crunchy Telugu Delight

Savor the exquisite crunch of Pappu Billalu, a traditional deep-fried snack from Andhra Pradesh and Telangana. Skillfully crafted with a dough of soaked rice flour and lentils (chana dal or urad dal), flavored with cumin, ajwain, and mild spices, shaped into golden, crispy delights perfect for every festive occasion or teatime craving.​

Premium Ingredients & Artisanal Preparation

Our handcrafted snack uses the freshest rice flour and lentils, with aromatic spices that add a subtle heat and unmatched texture. The dough is prepared by cooking the flour with spices, then twisted into small shapes before being fried to crisp perfection, keeping the authentic flavors alive.​

Festive Staple & Cultural Symbol

Pappu Billalu carries special significance during festivals like Diwali and Pongal, and is a cherished gifting item in Telugu weddings during Saare – symbolizing goodwill and tradition. Its excellent shelf life also makes it a popular homemade snack.​

Versatile Snack Loved By All

Enjoy Pappu Billalu as a savory side with sweet dishes, a stand-alone tea-time snack, or a unique treat at festive gatherings. Mildly spiced and deeply satisfying, it appeals to children and adults alike.

Experience the taste of tradition with The Pickle Story—handcrafted for your celebration and everyday joy.