Tangy, Spicy and Everything
in Between. No Preservatives | No Artifical Colours | India Wide delivery in 72 Hours
Podi Collection No Preservatives | No Artifical Colours | India Wide delivery in 72 Hours Freshly Ground - Traditional Recipies
Versatile Taste Boosters
the bustling streets of Mumbai,
or the serene landscapes of Tokyo,
we've got your taste buds covered. Craving our delectable range of Pickle, Podis, Snacks,
Sweets, Fryums & Health Mix's? Craving our delectable range of Pickle, Podis, Snacks, Sweets, Fryums & Health Mix's? Whether your're in the heart of New York, the bustling streets of Mumbai, or the serene landscapes of Tokyo, we've got your taste buds covered. No Preservatives | No Artifical Colours | India Wide delivery in 72 Hours
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100% Authentic
Recipes passed down for generations, ensuring their authenticity.
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Pickles
Mashed Mango Garlic Pickle – Udikkina Thokku
₹175.00 – ₹295.00
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Savor a truly unique Andhra delicacy—Mashed Mango Garlic Pickle (Udikkina Thokku). Whole Jallal mangoes are boiled, mashed, and pickled with premium garlic and spices for an unforgettable flavor and velvety texture. Admired by Chef Kunal Kapoor; homemade, preservative-free, and GMP-certified.
INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil
Lime Pickle
₹175.00 – ₹295.00
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Savor classic Indian zest with Lime Pickle from The Pickle Story! Made from premium "Chakradari" limes, natural spices, and zero preservatives, this tangy and spicy achar is perfect with rice, roti, or snacks—freshly packed for your family, every time.
INGREDIENTS: Lime, Turmeric, Salt, Red Chilli
Gongura Pickle
₹175.00 – ₹295.00
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Taste the authentic tang of Andhra with Gongura Pickle (Roselle Leaf Pachadi) from The Pickle Story. Handcrafted using fresh red sorrel leaves, roasted red chillies, and pure gingerly oil, this pickle packs the perfect punch of spice and sourness. 100% homemade and preservative-free — a traditional favorite with steamed rice and ghee.
Ingredients:Â Gongura (Roselle Leaves), Spices, Garlic, Salt, Gingerly Oil
Tamarind Pickle with Red Chilli
₹175.00 – ₹295.00
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Mango Melange Trio
₹420.00 – ₹710.00
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Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
Bellam(Jaggery) Avakai Pickle
₹175.00 – ₹295.00
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Enjoy the unique sweetness of Andhra with Bellam Avakai Pickle—made from select Thella Gulabi mangoes, pure jaggery, and traditional spices. Every jar delivers authentic homemade flavor, perfect with rice or as a tasty side with any Indian meal. 100% preservative-free and freshly packed for you.
INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
Tamarind Green Chilli Pickle
₹175.00 – ₹295.00
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Enjoy the spicy-sour kick of Tamarind Green Chilli Pickle from The Pickle Story. Traditional tamarind, fresh green chillies, curry leaves, and pure spices—homemade with no preservatives. The perfect South Indian side for rice, dosa, or idli, in every lovingly packed jar.
INGREDIENTS: Tamarind, Curry Leaves, Green Chilli paste, Fenugreek, Mustard Powder, Salt, Oil
Mango and Mustard – Avakai
₹175.00 – ₹295.00
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Introducing our authentic Mango and Mustard Pickle (Avakai) — a vibrant fusion of tangy raw mangoes and aromatic mustard, handcrafted with traditional Andhra recipes. Made using premium ingredients and time-honored methods, this pickle delivers a bold and spicy punch to your meals. Enjoy it as a side dish or flavorful condiment—our Mango and Mustard Avakai will bring the true taste of Andhra cuisine to your table. Order now to experience tradition in every bite!
Ingredients: Mango, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Mango Ginger Garlic Pickle (Allapkai)
₹175.00 – ₹295.00
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Introducing our delicious Mango Ginger Garlic Pickle (Allapkai) - a perfect blend of tangy mangoes, aromatic ginger, and flavorful garlic. Made with the finest ingredients and traditional recipes, this pickle is sure to tantalize your taste buds. Whether you enjoy it as a side dish or a condiment, our Mango Ginger Garlic Pickle will add a burst of flavour to your meals. Experience the authentic taste of India with this delicious pickle. Order now and elevate your culinary experience with our Mango Ginger Garlic Pickle (Allapkai).
Ingredients: Mango, Ginger, Garlic, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Mango and Mustard (small pieces of Mango) Spicy
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Mustard, Spices, Salt, Garlic and oil
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Powders
Lakadong Turmeric
₹149.00
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Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
Rasam Podi
₹105.00 – ₹135.00
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INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Idly Karam
₹75.00 – ₹105.00
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Elevate your meals with Idly Karam (Nalla Karam) from The Pickle Story—a spicy, preservative-free chutney powder made with fresh dals and spices. Perfect on idly, dosa, poori, or mixed into curd, always fresh and tasty.
Ingredients: Toor dal, chana dal, tamarind, cumin, curry leaf, red chili, salt.
Kandi Powder
₹75.00 – ₹105.00
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INGREDIENTS: Channa Dal, Urad dal, Pepper, Cumin, Red Chilli, Tamarind, Mustard Seeds, Fenugreek, Salt.
PIGEON PEAS/KANDHI PODI
Pigeon peas are cleaned and pounded with spices, chilly powder, spices, dals, dried red chillies, turmeric and salt into fine powder.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)Â Â Â
- All the raw materials are properly cleaned, tested and then used.Â
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Coriander Powder
₹75.00 – ₹105.00
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INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Tamarind Leaf Powder
₹105.00 – ₹135.00
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Add tang and health to your meals with Tamarind Leaf Powder (Chinthaku Podi)—a homemade, preservative-free spice mix of dried tamarind leaves, sesame, chili, and garlic. Perfect for rice, chutneys, and curries, fresh from The Pickle Story.
Ingredients:Â Tamarind leaves, sesame seeds, dry red chilies, garlic cloves, salt
Ladies Finger/Bhindi/Okra Powder
₹105.00 – ₹135.00
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INGREDIENTS: Bhindi, Roasted Gram, Tamarind, Jaggery, Curry Leaf, Red Chillies and Salt.
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Moringa Powder (Mungakku Podi)
₹105.00 – ₹135.00
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INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry / Kura Masala
₹105.00 – ₹135.00
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INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
Flax Seed Powder
₹105.00 – ₹135.00
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INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Snacks
Sakinalu
₹70.00 – ₹200.00
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Crunch into the iconic taste of Putnala Sakinalu—handmade rice flour rings with sesame and roasted chickpea powder for the perfect crispy-soft bite. Preservative-free, fresh, and traditionally crafted from The Pickle Story
Ingredients: Rice flour, Sesame, Roasted chickpea powder (putnala podi), salt.
Buttermilk Murukku / Majjiga Murukku
₹70.00 – ₹200.00
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Relish the tangy crunch of Buttermilk Murukku—made with curd, rice flour, and sesame, for a soft-yet-crispy, zesty South Indian snack. Perfect with tea or as a festival treat, preservative-free and freshly packed by The Pickle Story.
INGREDIENTS: Rice Flour, Curd, Sesame, Sunflower Oil, Green Chillies
Beetroot Murukku
₹70.00 – ₹200.00
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Nuvulla Sakinalu
₹70.00 – ₹200.00
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Taste authentic Telangana with Nuvulla Sakinalu—hand-rolled rice flour spirals, sesame, and ajwain, crisp-fried and preservative-free. Perfect for festivals, gifting, or teatime, and always fresh from The Pickle Story.
Ingredients: Rice flour, white sesame seeds (nuvvulu), carom (ajwain), salt & Spices.
Rice Flour / Biyyam Murukku
₹70.00 – ₹200.00
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Chaska Thaska Badam
₹130.00
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Experience the zing of Chaska Thaska Badam—salt-roasted almonds coated with signature Indian masala for a spicy, protein-rich, heart-healthy snack. Always preservative-free, fresh, and guilt-free from The Pickle Story.
Ingredients: Almonds, proprietary masala (onion, lime, tomato, and spices), Salt.
Ginger Murrukku (Allam/Adarak)
₹70.00 – ₹200.00
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Enjoy the spicy crunch of Ginger Murukku—made with real ginger, oats, sesame, and minimal oil. Healthy, preservative-free, and guilt-free; the perfect South Indian snack for every occasion, packed fresh by The Pickle Story.
Ingredients: Select quality Ginger, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ajwain (Vaamu), Sago (Sabudhana) and Salt.
Chegodi
₹70.00 – ₹200.00
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Finger Millets Murukku
₹70.00 – ₹200.00
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Crunch into health with Finger Millet Murukku—made from ragi, barley, and oats for a calcium- and iron-rich, oil-light snack. Crispy, gluten-free, and always preservative-free, packed fresh by The Pickle Story.
Ingredients: Finger millet (ragi), rice flour, sesame (til/nuvulu), specially poundedÂ
Sprouts Boondi
₹70.00 – ₹200.00
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SPROUTS (Molkkalu) BOONDI
Sprouts are very nutritious. They may also offer a variety of health benefits, including easier digestion, improved blood sugar levels and a lower risk of heart disease.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Green Gram sprouts (Pesser Molkkalu), Oats, Chickpea, Rice flour, specially pounded chilly powder, Ginger and Salt.
Sweets
Khova Garjallu
₹250.00 – ₹500.00
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Boondi Laddu
₹125.00 – ₹250.00
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Ariselu (Adhirasam)
₹200.00 – ₹400.00
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Ariselu (Adhirasam) – A traditional South Indian sweet made with rice flour, jaggery, and sesame seeds. Crispy outside, soft inside, and perfect for festive occasions. Enjoy the authentic taste of homemade Ariselu from The Pickle Story!
INGREDIENTS : Rice flour, Jaggery, Sesame Seeds, Sunflower Oil.
Besan Chakki
₹250.00 – ₹500.00
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Mango Jelly
₹295.00
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Taste the tradition with Mango Jelly (Mamidi Tandra): a classic Indian sweet made from pure mango pulp and enjoyed as Aam Papad or Aam Sotto. Each slice delivers luscious fruit flavor and a tender, chewy bite—a favorite for all ages, freshly packed and ready to enjoy.
INGREDIENTS : Mango Pulp, Jaggery.
Coconut Khova Laddu
₹250.00 – ₹500.00
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Relish the juicy, creamy Coconut Khova Laddu – an extraordinary sweet crafted with premium coconut, khova, and sugar. Every bite offers a delightful surprise: soft coconut beneath a tempting khova layer. Perfect for gifting, celebrations, or everyday sweetness.
INGREDIENTS : Coconut, Sugar, Fresh Khova.
Paradha Puri
₹200.00 – ₹400.00
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Paradha Puri – A crispy, flaky Indian sweet puri, fried and finished with sugar, cashew, and almond powder. Perfect for celebrations, tea-time, or gifting—these crunchy bites are India’s answer to mini doughnuts!
INGREDIENTS : All-purpose flour, Sugar powder, Sunflower Oil, Cashew Powder, Almond Powder
Puran Poli
₹200.00 – ₹400.00
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The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.
