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Pickles
Amla/ Gooseberry Pickle
₹175.00 – ₹295.00
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This product has multiple variants. The options may be chosen on the product page
INGREDIENTS : Amla, Spices, Salt and oil.
Amla Achar, Usirikaya Pachadi, Gooseberry Pickle
AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder .- Select, best variety Banarasi/BSR1 graded Gooseberries are used.
- The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Bellam (Jaggery) AVAKAI Pickle
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
BELLAM AVAKAI - JAGGERY, MUSTARD MANGO PICKLE
BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango Melange Trio
₹420.00 – ₹710.00
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Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
Mango Ginger Garlic Pickle (Allapkai)
₹175.00 – ₹295.00
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Introducing our delicious Mango Ginger Garlic Pickle (Allapkai) - a perfect blend of tangy mangoes, aromatic ginger, and flavorful garlic. Made with the finest ingredients and traditional recipes, this pickle is sure to tantalize your taste buds. Whether you enjoy it as a side dish or a condiment, our Mango Ginger Garlic Pickle will add a burst of flavour to your meals. Experience the authentic taste of India with this delicious pickle. Order now and elevate your culinary experience with our Mango Ginger Garlic Pickle (Allapkai).
Ingredients: Mango, Ginger, Garlic, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Tomato Pickle
₹175.00 – ₹295.00
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INGREDIENTS : Tomato, Spices, Salt, Garlic and oil.
TOMATO PICKLE
TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil.- Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown.
- The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Ninchudkaya – Stuffed Full Lime Pickle
₹175.00 – ₹295.00
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This product has multiple variants. The options may be chosen on the product page
INGREDIENTS:Lime, Spices, masalas, Salt, Oil
Ninchudukaya - Stuffed Full Lime Pickle
Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil.- Select, best variety Lime is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango and Mustard (small pieces of Mango) Spicy
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Mustard, Spices, Salt, Garlic and oil
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Curry Leaf Pickle
₹175.00 – ₹295.00
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INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil
CURRY LEAF PICKLE / KAREVEYPAKU THOKKU
Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.- Select, best variety Curry leaves are used.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
Gongura Pickle
₹175.00 – ₹295.00
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INGREDIENTS : Gongura, Spices, Salt, Garlic and oil
GONGURA/ROSELLE PICKLE
Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee.- Select, best quality graded Roselle leaves are cleaned and used.
- The leaves are grounded and are pickled in dried and roasted red chillies, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mashed Mango with Garlic Pickle – Udikkina Thokku
₹175.00 – ₹295.00
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INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil
BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE - UDIKKINA THOKKU
UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Powders
Flax Seed Powder
₹105.00 – ₹135.00
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INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Kandi Powder
₹75.00 – ₹105.00
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INGREDIENTS: Channa Dal, Urad dal, Pepper, Cumin, Red Chilli, Tamarind, Mustard Seeds, Fenugreek, Salt.
PIGEON PEAS/KANDHI PODI
Pigeon peas are cleaned and pounded with spices, chilly powder, spices, dals, dried red chillies, turmeric and salt into fine powder.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Tamarind Pickle with Red Chilli
₹175.00 – ₹295.00
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INGREDIENTS: Tamarind, Spices, Specially Pounded Red Chili, Salt and oil.
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Garlic Chilli Flakes
₹75.00 – ₹105.00
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INGREDIENTS: Dried and cleaned red chilly flakes, garlic and salt
GARLIC CHILLI FLAKES / ELLIPAYA KARAM
Dried red chillies are cleaned and make into flakes, garlic cloves are de-skinned and made into a paste using good quality rock salt and blended till they become into a uniform texture.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture. Can be used as a topping for pizzas, crate instant garlic bread.
Sambar Podi
₹105.00 – ₹135.00
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INGREDIENTS:Pegeion Peas, Moong Dal, Urad Dal, Roasted Gram, Seseame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chilli , Asafoetida(Hing), Salt, Tamarind
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
Idly Karam /Nalla Karam
₹75.00 – ₹105.00
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INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry / Kura Masala
₹105.00 – ₹135.00
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INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
Coriander Powder
₹75.00 – ₹105.00
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INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Chick Peas Powder / Gun Powder
₹75.00 – ₹105.00
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Bitter Gourd Powder
₹65.00 – ₹95.00
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INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Snacks
Buttermilk Murukku / Majjiga Murukku
₹70.00 – ₹200.00
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Bitter Gourd Murukku (Kakarakaya/Karela)
₹70.00 – ₹200.00
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Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fibre. Regular consumption of bitter gourd contributes to relieving constipation and indigestion.
Hygienically prepared with a special process, oil is extracted post frying using centrifugal technology, which makes the product with negligible quantity of oil.
Ingredients:
Fresh tender Bitter Gourd, Oats, Soya, Rice flour, Sesame (Til/Nuvulu), Ajwain (Vaamu) and Salt.
Finger Millets Murukku (Ragi/Mandua/Nachni)
₹70.00 – ₹200.00
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FINGER MILLET (Ragi) MURUKU
Finger millet is rich in niacin, which plays an important role in more than 400 enzyme reactions. Niacin is important to maintaining the health of your skin, blood, and organs. Finger millet is an excellent source of Vitamin A, Vitamin B. Niacin, Calcium. Iron, Phosphorus, Potassium, Antioxidants.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
Ingredients:
Fine quality Finger Millets (Ragi), Barley, Oats, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Pudina Sev
₹70.00 – ₹200.00
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The essential oils of pudina stimulate digestive enzymes to increase the bile flow and promote digestion. It also helps in improved nutrient absorption from the food. When the body is able to assimilate and absorb nutrients properly, your metabolism increases.
Hygienically prepared with a special process, oil is extracted post frying using centrifugal technology, which makes the product with negligible quantity of oil.
Masala Pepper Kaju
₹130.00
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Sorghum Murukku (Jonna / Jowar)
₹70.00 – ₹200.00
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SORGHUM (Jonna) MURUKU
Sorghum is a nutrient-packed grain. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's an excellent source of fibre, antioxidants, and protein.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Sorghum (Jonnalu), Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Ginger Murrukku (Allam/Adarak)
₹70.00 – ₹200.00
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Ginger has antioxidants, which prevent cell damage, acts as an anti-inflammatory, treats nausea, eases menstrual pains, may regulate blood sugar levels, treats indigestion.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
.Ingredients:
Select quality Ginger, Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ajwain (Vaamu), Sago (Sabudhana) and Salt.
Sabudana Murukku
₹70.00 – ₹200.00
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Rice Flour / Biyyam Murukku
₹70.00 – ₹200.00
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Beetroot Murukku
₹70.00 – ₹200.00
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Packed with essential nutrients, beetroots are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Hygienically prepared with a special process of steaming, air frying, and vacuum extraction which makes the product with negligible quantity of oil.
Papads
Majjiga Mirchi
₹80.00
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Majjig Mirchi is a popular Indian snack that originated in the southern region of India and is now enjoyed all over the country. It's made by slitting fresh green chilies lengthwise and stuffing them with a spicy mix of roasted lentils, cumin, coriander, and other flavorful spices. The stuffed chilies are then soaked in a tangy buttermilk marinade, which helps to mellow out the heat of the chilies and gives them a rich, creamy flavor.
Our Majjig Mirchi is made with the utmost care, ensuring that each piece is of the highest quality and has the perfect balance of heat and tang. We use only the finest ingredients, and our Majjig Mirchi is made in small batches to ensure maximum freshness and taste. The result is a snack that is bursting with flavor and is perfect for those who love a little spice in their lives.
Majjig Mirchi is perfect as a snack or side dish and pairs well with a variety of Indian meals. It's especially delicious when served with rice and dal or as an accompaniment to a spicy curry. And because our Majjig Mirchi is handmade using only the freshest ingredients, you can be sure that you're getting a snack that is both healthy and delicious.
Masala Rice Pappad
₹55.00
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Our Masala Rice Pappad is made with the finest quality rice flour, which is blended with a unique mix of spices to create a deliciously fragrant and flavorful snack. We use only the freshest and highest quality ingredients to ensure that our Masala Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Masala Rice Pappad is a must-try!
Our Masala Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Shanku Fryums
₹55.00
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Our Shanku Fryums are made with a blend of rice flour, urad dal flour, and a variety of aromatic spices. The dough is then shaped into a unique, spiral-shaped design that's crispy and crunchy when fried. We use only the freshest and highest quality ingredients to ensure that our Shanku Fryums are not only delicious but also healthy.
These fryums are sun-dried, which gives them a unique texture and flavor. When fried, they become crispy and golden brown, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Shanku Fryums are a great choice!
Our Shanku Fryums are versatile and can be enjoyed in many ways. You can fry them in oil or roast them on an open flame to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Rice Pappad
₹55.00
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Our Rice Pappad is made with the finest quality rice flour and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Rice Pappad is a great choice!
Our Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Sabudhana Pappad
₹55.00
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Our Sabudhana Pappad is made with the finest quality sago pearls and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Sabudhana Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Sabudhana Pappad is a great choice!
Our Sabudhana Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.