Mango, Fenugreek and Mustard Pickle - Maagai
Mango, Fenugreek and Mustard Pickle - Maagai
- Sesame oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Experience the vibrant taste of Andhra with our traditional Maagai pickle. Made from sun-dried mangoes, this pickle brings a unique, concentrated tang and a burst of authentic spices to your plate. Perfect for elevating a simple dal-rice meal or adding a zesty kick to any South Indian breakfast. It’s a flavour deeply rooted in generations of culinary heritage, ready to transform your everyday dining into a festive occasion.
Our Maagai pickle is crafted in small batches, following time-honoured methods. Sun-dried mangoes are meticulously blended with spices and preserved in pure sesame oil. We ensure no artificial preservatives or chemicals are used, maintaining its natural goodness. Made in an FSSAI-approved and GMP-certified kitchen, every jar reflects our dedication to traditional, wholesome preparation, just like homemade food should be.
Generations of Indian food enthusiasts and those seeking genuine regional flavours adore our Maagai. Over 25,000 customers cherish its authentic taste and homemade quality, making it a staple in their kitchens. From families to food connoisseurs, everyone agrees it’s a taste of true Andhra tradition. Join them in discovering this beloved pickle. Order now.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Jalal Mango
Rajahmundry, Andhra Pradesh
A rare variety ideal for Magai pickles. Its jelly-like flesh stays non-fibrous even after drying, giving a chewy texture that absorbs oil deeply.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.
Sesame Oil
Samalkot, Andhra Pradesh
Extracted from hulled sesame seeds, providing a clean, nutty aroma and smooth finish that enhances pickle longevity.
Asafoetida (Hing)
Hathras, Uttar Pradesh
A potent resin-rich hing that adds deep umami notes, enhancing flavor in traditional satvik pickles.
Mustard Powder
Uttar Pradesh
Ground from small black mustard seeds, delivering intense pungency and acting as a natural preservative.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
