Mango and Mustard – Avakai
Mango and Mustard – Avakai
- Sesame oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Unleash the iconic taste of Andhra with our classic Avakai pickle. This legendary raw mango pickle delivers a bold, spicy, and tangy flavour explosion, characteristic of true Andhra cuisine. It's a culinary powerhouse, perfect for transforming a simple meal of hot rice and ghee into an unforgettable feast. Experience the rich heritage and vibrant spices that make Avakai a true South Indian staple.
Our Avakai is meticulously prepared in small batches, adhering strictly to traditional Andhra recipes. Raw mango pieces are expertly blended with a robust mix of spices and preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used. Made in an FSSAI-certified kitchen that follows GMP standards, every jar guarantees authenticity and the genuine homemade taste you crave, crafted with care.
Avakai is a beloved favourite among connoisseurs of South Indian food and those who appreciate robust, authentic flavours. Over 25,000 customers rave about its distinctive taste and consistent quality, making it a top choice for their dining tables. From seasoned foodies to newcomers, everyone agrees it’s the definitive Andhra pickle experience. Vacuum-sealed for freshness, delivered across India. Order now.
Questions people ask
What does Avakai mean?
In Telugu, ava is mustard and kaya is raw fruit, so Avakai is raw mango pickled with mustard. Ours is cut raw mango with mustard powder, Guntur and Warangal chilli, fenugreek and cumin in pure sesame oil.
Why does Avakai taste sharp, a little like wasabi?
That nose-tingling sharpness comes from the mustard powder. It is the signature of a true Avakai, and it settles into the chilli and mango as the pickle rests.
Which oil is used in Avakai?
Pure sesame (gingelly) oil, the oil Andhra families have always used for mango pickles. We never use palm oil.
What is the difference between Avakai and Maagai?
Avakai uses fresh raw mango pieces with mustard and chilli. Maagai uses mango pieces that are sun-dried first, so they are chewier and the pickle tastes tangier.
Is Avakai too spicy for beginners?
It is bold and spicy. If you are new to Andhra pickles, start with our Uppukai, which has no chilli powder, or try a few pickles at once with the Pickle Taster Pack.
How do you eat Avakai?
Mix a spoon into hot rice with ghee or sesame oil. It also goes well with curd rice, dal rice, dosa and pesarattu.
How do I store Avakai after opening?
Keep the mango pieces under the oil, use a dry spoon every time and close the lid well. Store it in a cool, dry place away from sunlight, and check the best-before date on the pack.
Can I order Avakai to the USA, UK or Dubai?
Yes. We send our pickles to the Gulf, the UK, the USA and other countries. Message us on WhatsApp at +91 63016 98298 for an international quote. Food import rules differ by country, so please check yours before ordering.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
- Secure payment by UPI, cards or net banking
What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Rumani Mangoes
Nuzvid, Andhra Pradesh
Dense, fiberless Rumani mangoes stay firm and absorb spices deeply, making them ideal for premium long-lasting pickles.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant spice and rich appearance.
Mustard Powder
Uttar Pradesh
Ground from small black mustard seeds, delivering intense pungency and strong natural preservation.
Sesame Oil
Samalkot, Andhra Pradesh
Extracted from premium sesame seeds, this oil offers a clean, nutty aroma and enhances pickle shelf life.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Cumin (Jeera)
Unjha, Gujarat
Rich in essential oils, cumin releases a deep earthy aroma when roasted and aids digestion.
