Chicken Pickle
Chicken Pickle
Not from our kitchen. Specially made by Raju's of Bhimavaram, in peanut oil, to their family recipe.
- Peanut oil
- No preservatives or colours
- Made in Bhimavaram
Flavour & pairing guide
Product information
Savour the rich, spicy flavours of Andhra-style Chicken Pickle, a non-vegetarian delight that brings warmth to any meal. This traditional pickle, beloved in many South Indian households, features tender chicken pieces marinated in a blend of aromatic spices, creating a deeply satisfying taste. It’s a hearty accompaniment, perfect for adding a robust, flavourful kick to rice, roti, or even as a standalone treat. This pickle is not made in our kitchen: it is specially made for us by Raju's of Bhimavaram in small batches, using fresh, succulent chicken and their own family spice blend, slow-cooked to perfection. It is preserved in pure peanut oil, so every bite is rich and authentic. There are no chemicals or artificial preservatives, just pure, wholesome ingredients, and it is FSSAI approved. This flavourful chicken pickle is a culinary treasure for lovers of traditional non-vegetarian Indian cuisine. Over 25,000 customers across India and abroad regularly enjoy the authentic taste and purity The Pickle Story offers. Experience the robust flavours of Bhimavaram, delivered to your door. Try it today.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Chicken
Bhimavaram / Godavari, AP
This region is known for producing birds with naturally softer, more succulent meat due to the water and feed quality. We marinate and fry this tender meat immediately upon arrival, ensuring the pieces remain juicy and soft inside the pickle jar, unlike frozen city chicken which can turn hard.
Garlic
Local Farms (Medak/Zaheerabad), Hyderabad
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Turmeric
Nizamabad (Armoor), Telangana
Sourced from one of the largest turmeric markets in Asia. Nizamabad turmeric is selected for its strong, earthy aroma and rich golden-yellow pigment. It acts as a powerful natural preservative and provides the base antimicrobial layer essential for long-lasting pickles.
Peanut Oil
Anantapur, Andhra Pradesh
Used specifically for "Chutney" style pickles. Its sweet, nutty profile pairs well with leafy greens (like Gongura), enhancing richness without overpowering the main ingredient.
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