Gongura Pickle
Gongura Pickle
- Peanut oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Imagine the vibrant, tangy taste of fresh sorrel leaves, sun-kissed and brimming with a delightful sourness. This is Gongura, a beloved Andhra pickle that brings a burst of traditional flavour to any meal. It's a staple in many South Indian homes, cherished for its unique zest that awakens the palate. Just like grandma used to make, it's a taste of home, perfect with hot rice and a dollop of ghee, or alongside a simple dal.
Our Gongura pickle is crafted with care, following age-old family recipes. We select the freshest sorrel leaves, preparing them meticulously before blending with aromatic spices and pure peanut oil. Cooked slowly in small batches, this ensures every jar captures the authentic taste. You'll find no chemicals or artificial preservatives here; just natural goodness. It's FSSAI approved and GMP certified, guaranteeing a pure and wholesome experience straight from our kitchen to yours.
Loved by families who seek traditional, wholesome food, our Gongura pickle has become a favourite. Over 25,000 customers across India and abroad have savoured its distinctive tang and authentic character, finding comfort in its homemade flavour. It’s more than just a pickle; it’s a memory of grandmother’s kitchen, made with love and natural ingredients. Experience the true taste of Andhra tradition. Order now.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Gongura
Coastal Andhra Pradesh
Naturally sour gongura leaves are rich in iron and antioxidants. Their sharp tang forms the backbone of traditional Andhra pickles.
Garlic
Local Farms (Medak/Zaheerabad), Hyderabad
Desi garlic from nearby farms delivers strong pungency and retains flavor even after roasting, enhancing savory depth.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant spice and rich appearance.
Cumin (Jeera)
Unjha, Gujarat
Rich in essential oils, cumin releases a deep earthy aroma when roasted and aids digestion.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Peanut Oil
Anantapur, Andhra Pradesh
Nutty and rich, peanut oil enhances flavor and acts as a natural preservative in chutney-style pickles.
