All-in-One Curry Masala - Andhra Kura Podi
All-in-One Curry Masala - Andhra Kura Podi
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Pickle Story's Curry Masala (Kura Karam) elevates everyday curries with the robust essence of Andhra-Telangana home cooking—a preservative-free powerhouse blending pigeon peas, moong dal, urad dal, roasted gram, sesame seeds, black pepper, cumin, fenugreek, coriander seeds, fiery red chilies, asafoetida (hing), sea salt, and tangy tamarind into a versatile, aromatic spice mix. Handcrafted in Hyderabad following generational recipes with premium raw materials cleaned and tested for purity under strict GMP hygiene standards and no artificial colors, it instantly enhances vegetable, non-veg, dal, or kura dishes.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
- Secure payment by UPI, cards or net banking
What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Coriander Seeds
Kota, Rajasthan
The "Badami" variety is chosen for its spherical shape and citrusy, floral aroma. It acts as a harmonizer in spice blends, bridging the gap between heat and earthiness.
Pepper
Wayanad, Kerala
We use Tellicherry pepper, known for its large berries and complex fruity heat that adds a warm lingering spice.
Mustard
Uttar Pradesh
Small black mustard seeds are roasted to release a nutty aroma and subtle crunch, adding depth to spice blends.
Asafoetida
Hathras, Uttar Pradesh
The dry compounded variety is used to prevent caking and add savory depth similar to onion and garlic.
Cumin
Unjha, Gujarat
Rich in volatile oils, roasted cumin releases a deep earthy aroma that enhances digestion and flavor.
Curry Leaves
Local Farms (Chevella/Moinabad), Hyderabad
Fresh desi variety leaves are shade-dried quickly to preserve strong aroma and natural oils.
