Roasted Chickpea Podi - Putnala Podi (Gunpowder)
Roasted Chickpea Podi - Putnala Podi (Gunpowder)
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Imagine the comforting aroma from an Andhra kitchen, where grandmothers skillfully blend spices. This roasted chickpea podi, often called Gunpowder brings that authentic taste right to your table. It's a versatile, nutty, and mildly spicy chutney powder, perfect for pairing with idli, dosa, or even a simple bowl of rice with ghee. A cherished family recipe, it embodies the heart of South Indian culinary traditions, offering a burst of homely flavour with every sprinkle, reminiscent of festive breakfasts and everyday meals. Our Chickpeas Podi is meticulously dry-roasted in small batches, just like it's done in traditional homes. We never use any preservatives or artificial chemicals, ensuring pure goodness in every spoonful. Each ingredient is carefully selected and prepared to capture that fresh, homemade essence. This commitment to purity means you're enjoying a product that’s not only delicious but also wholesome. Our kitchen is FSSAI-certified and follows GMP standards, bringing you authentic taste with complete peace of mind. Families seeking wholesome, traditional flavours adore this podi. It’s a favourite for busy mornings or adding a quick, delicious touch to any meal, cherished by those who appreciate true homemade taste. Over 25,000 customers across India and abroad have found joy in our authentic creations, trusting us for their pantry essentials.
Questions people ask
What is Putnala Podi?
Putnala podi is a podi made from roasted gram (putnala pappu, roasted chana dal), red chilli and cumin, ground to a soft powder. Many homes also call it gunpowder.
Is Putnala Podi less spicy than idli podi?
Yes. It is mildly spicy. We blend Byadgi chilli for colour with a little Guntur chilli for heat, so the nutty roasted gram leads.
Is Putnala Podi good for children?
Many families find it a gentle first podi for children because it is milder than most. It still has some chilli, so start with a little mixed into rice and ghee.
How do you eat Putnala Podi?
Mix it into hot rice with ghee, sprinkle it on idli and dosa, or stir a spoon into curd or a little water for an instant chutney.
What is the difference between Putnala Podi and Idly Karam?
Putnala Podi is built on roasted gram and is mild and nutty. Idly Karam uses several dals with Guntur chilli, coriander and tamarind, so it is spicier and more layered.
How do I store Putnala Podi?
Keep it in an airtight container in a cool, dry place and always use a dry spoon. Check the best-before date on the pack.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Roasted Grams
Karnataka
This pre-roasted bengal gram requires no further cooking and acts as a thickening agent and flavor absorber, giving the podi a powdery, melt-in-the-mouth texture.
Red Chilli
Guntur (AP) & Hubli (Karnataka)
We use a blend of Byadgi (for deep color) and Guntur Sannam (for heat). This ensures vibrant color and balanced spice without overwhelming heat.
Cumin
Unjha, Gujarat
Sourced from the cumin capital, rich in volatile oils. Roasted to release a deep earthy aroma that enhances digestion and flavor.
