Moringa Karam Podi - Munagaku Podi
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
My dear, this Munagaku Karam, our Moringa Karam, made from fresh Moringa Leaves, is truly a drumstick leaf superfood, just like we make it in Amalapuram. We carefully dry the drumstick leaves and then blend them with wholesome Black gram dal, fiery Red Chilli, Salt, fragrant Coriander Seeds, nutty Sesame, earthy Cumin, tangy Tamarind, and a touch of Groundnut. It is a wonderful homemade Andhra way to add moringa's goodness to your diet. This moringa karam podi is made fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, including the moringa leaves, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. We have shared our traditional recipes and homemade touch with 25,000+ happy customers, who have come to love and trust our authentic Andhra products. Their health and happiness are what drives us. Bring this drumstick leaf superfood into your home. Try it today.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Groundnut
Anantapur, Andhra Pradesh
Sourced from the drought-prone Anantapur region, the Kadiri variety is known for high oil content and natural sweetness, giving rich aroma when roasted.
Red Chilli
Guntur (AP) & Hubli (Karnataka)
A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.
Moringa Leaves
Local Farms, Hyderabad Outskirts
Shade-dried to retain nutrients and color, these leaves provide a fresh, grassy flavor instead of a burnt taste.
Coriander Seeds
Kota, Rajasthan
The Badami variety provides citrusy aroma and balances spice blends effectively.
Sesame
Warangal, Telangana
Unpolished black sesame adds strong flavor and calcium, balancing sweetness with slight bitterness.
Cumin
Unjha, Gujarat
Rich in volatile oils, roasted cumin releases a deep earthy aroma enhancing digestion and flavor.










