Tamarind leaf podi in an 80 g pack

Tamarind Leaf Podi - Chintaku Podi

80 g Pouch
₹105
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Tamarind leaf podi in an 80 g pack

Tamarind Leaf Podi - Chintaku Podi

₹105
4.9128 reviews
  • No preservatives or colours
  • No added chemicals
  • Made in Secunderabad

Flavour & pairing guide

Taste profile
Spice
Tangy
Sour
Product information

My dear, this Chintachiguru Podi, our Tamarind Leaf Podi, is a truly special and rare tamarind leaf powder, just like we make it in Amalapuram. We gather fresh, tender Tamarind Leaves and blend them with wholesome Peanuts, pungent Garlic, fiery Red Chilli, and a touch of Salt. This homemade Andhra podi brings a unique tangy and earthy flavour to your meals, a taste from the heart of our kitchen. We prepare this Chintachiguru podi fresh in small batches, ensuring you get the very best quality. All the ingredients, including the tamarind leaves, are carefully dry-roasted to bring out their natural aromas and flavours, meaning no oil is needed in its preparation. You can be sure there are no preservatives or chemicals here, only pure goodness. Our kitchen is FSSAI approved and GMP Certified, so you know our food is safe and wholesome. Over 25,000 happy customers, from NRIs missing home to families seeking traditional tastes, have welcomed our food into their homes. They trust us to bring authentic homemade Andhra flavours to their tables. If you want to try this unique tamarind leaf powder, look no further. Order now.

Size
  • Dispatched within 36 hours, delivered across India
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What goes in, and where it comes from

Every ingredient is sourced from the region that grows it best.

Tamarind Leaves Tamarind Leaves Nallamala Forest Region, AP/Telangana
Nallamala Forest Region, AP/Telangana

Hand-picked during early summer, these tender leaves are sun-dried to concentrate natural tartness, acting as a natural souring agent.

Peanuts Peanuts Anantapur, Andhra Pradesh
Anantapur, Andhra Pradesh

Kadiri variety is rich in oil and natural sweetness, releasing a strong aroma when roasted.

Garlic Garlic Ratlam (Riawan Village), Madhya Pradesh
Ratlam (Riawan Village), Madhya Pradesh

High allicin content provides strong pungency that holds even after fermentation, ideal for spicy pickles.

Red Chilli Red Chilli Guntur & Warangal, Telangana/AP
Guntur & Warangal, Telangana/AP

A blend of Guntur Sannam (heat) and Warangal chilli (color) creates vibrant appearance with balanced spice.

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