Roasted Chickpea Podi - Putnala Podi (Gunpowder)

Imagine the comforting aroma from an Andhra kitchen, where grandmothers skillfully blend spices. This roasted chickpea podi, often called Gunpowder brings that authentic taste right to your table. It's a versatile, nutty, and mildly spicy chutney powder, perfect for pairing with idli, dosa, or even a simple bowl of rice with ghee. A cherished family recipe, it embodies the heart of South Indian culinary traditions, offering a burst of homely flavour with every sprinkle, reminiscent of festive breakfasts and everyday meals. Our Chickpeas Podi is meticulously dry-roasted in small batches, just like it's done in traditional homes. We never use any preservatives or artificial chemicals, ensuring pure goodness in every spoonful. Each ingredient is carefully selected and prepared to capture that fresh, homemade essence. This commitment to purity means you're enjoying a product that’s not only delicious but also wholesome. Our kitchen adheres strictly to FSSAI approved and GMP certified standards, bringing you authentic taste with complete peace of mind. Families seeking wholesome, traditional flavours adore this podi. It’s a favourite for busy mornings or adding a quick, delicious touch to any meal, cherished by those who appreciate true homemade taste. Over 25,000 customers across India and abroad have found joy in our authentic creations, trusting us for their pantry essentials.