Sun-Dried Curd Chilies - Majjiga Mirapakayalu
Sun-Dried Curd Chilies - Majjiga Mirapakayalu
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Majjiga Mirapakayalu translates to buttermilk chilies. Whole green chilies are soaked in salted, spiced buttermilk, then laid out in full sun to dry completely. The buttermilk infuses each chilli with tang and salt while the sun does the curing. Deep-fry them and they puff into golden, tangy-spicy bites in seconds.
- Dispatched within 36 hours, delivered across India
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- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Green Chilli
Guntur, Andhra Pradesh
G4 chillies are chosen for their thick skin and high pungency. When ground into the batter, they provide a fresh, herbaceous heat that complements the tanginess of curd-based fryums.
Carom Seeds
Indore, Madhya Pradesh
Beyond its digestive benefits, this variety has a sharp, thyme-like fragrance that cuts through the starch of the rice, making the fryums feel light on the stomach.
Asafoetida
Hathras, Uttar Pradesh
We use a potent, unadulterated Hing to provide the "savory" depth that defines traditional vadiyalu, ensuring a rich aroma that spreads the moment the pack is opened.
