Mango Sesame Mustard Pickle – Uppukai (No chilli powder)
Mango Sesame Mustard Pickle – Uppukai (No chilli powder)
- Sesame oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Discover the timeless simplicity of Uppukai, a classic salted raw mango pickle that embodies traditional South Indian flavours. This pickle offers a clean, sharp tang from young mangoes, perfectly balanced with just the right amount of salt and mild spices. It’s an essential accompaniment, brightening up any meal, from a simple dal chawal to a festive spread, providing a refreshing burst of authentic taste.
Uppukai is prepared in small, carefully managed batches, honouring time-tested methods. Fresh raw mangoes are seasoned and preserved in pure sesame oil, ensuring its natural taste and longevity. We guarantee no artificial preservatives or chemicals are ever added. Crafted in an FSSAI-certified kitchen that follows GMP standards, every jar reflects our dedication to simple, wholesome, and genuinely homemade food, just as tradition dictates.
The understated elegance of Uppukai is adored by purists and those who appreciate simple, unadulterated flavours. Over 25,000 customers consistently choose it for its authentic taste and versatility, making it a beloved staple. From families seeking traditional comfort to individuals desiring a true taste of India, everyone enjoys this classic. Vacuum-sealed for freshness, delivered across India. Order now.
Questions people ask
Is there a mango pickle without chilli?
Yes. Uppukai is our raw mango pickle made without chilli powder: mango with mustard powder, sesame seeds, fenugreek and turmeric in pure sesame oil. It is tangy and salty, not hot.
Can children and elders eat Uppukai?
Many families choose Uppukai for children and for elders who avoid spice, because there is no chilli powder in it. It is still salty and tangy, so a small amount with rice or curd rice is enough.
What does Uppukai mean?
Uppu means salt in Telugu. Uppukai is a salted raw mango pickle, also called uppu mamidikaya in many homes.
How is Uppukai different from Avakai?
Avakai is fiery with chilli and sharp mustard. Uppukai keeps the mango and mustard but leaves out the chilli powder, and adds sesame seeds for a gentle, nutty taste.
What do you eat Uppukai with?
Curd rice is its best friend. It also goes well with dal rice, rotis and parathas, and a little of it lifts a salad dressing or marinade.
How do I store Uppukai after opening?
Keep the pieces under the oil, use a dry spoon every time and close the lid well. Store it in a cool, dry place away from sunlight, and check the best-before date on the pack.
- Dispatched within 36 hours, delivered across India
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- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Mustard Powder
Uttar Pradesh
Ground from small black mustard seeds, delivering intense pungency and acting as a natural preservative.
Sesame Seeds
Gujarat
High-quality sesame seeds rich in natural oils, adding nutty flavor and nutritional value.
Thella Gulabi Mango
Chittoor, Andhra Pradesh
A traditional variety known for its balanced sweet-tart taste and firm texture, ideal for specialty pickles.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Turmeric
Nizamabad, Telangana
Rich in curcumin, turmeric adds vibrant color, earthy flavor, and natural antimicrobial properties.
Sesame Oil
Samalkot, Andhra Pradesh
Extracted from premium sesame seeds, this oil offers a clean, nutty aroma and enhances pickle shelf life.
