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Jaggery Sweet Shells – Bellam Gavallu
In Stock

Jaggery Sweet Shells – Bellam Gavallu

Bellam Gavallu are shell-shaped sweet bites from Telugu home kitchens. Wheat flour dough is shaped into small ridged shells using a wooden roller, deep-fried crisp, then coated in thick jaggery syrup. The jaggery crust sets hard on the outside while the inside stays slightly chewy — the classic that Telugu grandmothers have made for generations.

In Stock, Ready to Ship
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Product Profile
Crunchiness 45%
Sweetness 27%
Richness 18%
Chewiness 9%
Price
Price range: ₹150.00 through ₹300.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

All Purpose flour Hyderabad
Jaggery Andhra Pradesh
Sunflower Oil Hyderabad

All Purpose flour

Hyderabad, Telangana

We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.

Jaggery

Anakapalle, Andhra Pradesh

We use the dark, chemical-free blocks. This jaggery has high molasses content, giving sweets like Ariselu and Bellam Gavvalu a deep brown color and a caramel-like flavor profile that refined sugar cannot match.

Sunflower Oil

Hyderabad, Telangana

Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."

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