Amla/ Gooseberry Pickle
Bellam(Jaggery) Avakai Pickle
Curry Leaf Pickle
Garlic Pickle (Lahsun Ka Achar)
Ginger Chutney
Gongura Pickle
Lime Pickle
Maagai – Mango, Fenugreek and Mustard Pickle
Mango and Mustard – Avakai
Introducing our authentic Mango and Mustard Pickle (Avakai) — a vibrant fusion of tangy raw mangoes and aromatic mustard, handcrafted with traditional Andhra recipes. Made using premium ingredients and time-honored methods, this pickle delivers a bold and spicy punch to your meals. Enjoy it as a side dish or flavorful condiment—our Mango and Mustard Avakai will bring the true taste of Andhra cuisine to your table. Order now to experience tradition in every bite!
Ingredients: Mango, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Mango and Mustard (small pieces of Mango) Spicy
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
 - The mangoes are pickled in a branded best quality Gingerly Oil.
 - Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
 - The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
 - All the raw materials are properly cleaned, tested and then used.
 - A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.