Garlic Pickle (Lahsun Ka Achar)

Classic Homemade Garlic Pickle

Satisfy your cravings for bold flavors with Garlic Pickle (Lahsun Ka Achar) from The Pickle Story. Carefully chosen garlic cloves are cleaned, peeled, and marinated in a special blend of aromatic spices, tangy seasonings, and pure gingerly oil, resulting in a pickle that bursts with savory zest and a hint of pungency.​

Finest Ingredients & Traditional Recipe

Every jar is made using handpicked garlic, select spices, turmeric, salt, and a family recipe perfected over generations. Our garlic achar is crafted in small batches, ensuring every piece is well-infused with the signature flavors of our heritage kitchen.​

Homemade & Zero Preservatives

Enjoy absolute purity in every bite—there are zero artificial preservatives or colors. Carefully monitored salting and marination guarantee a shelf-stable, naturally preserved pickle, while letting you taste authentic homemade goodness in every spoonful.​

Hygiene, Quality & GMP-Certified

With utmost focus on hygiene and quality, all raw materials are thoroughly checked before pickling. Each batch is made under strict Good Manufacturing Practices (GMP), preserving both flavor and food safety.​

Versatile & Flavorful

This zesty garlic pickle pairs perfectly with rice, parathas, dal-roti, or any Indian meal, delivering tang, spice, and aroma that enhance every dish. Whether on the daily table or for festive indulgence, it’s a favorite across ages and regions.​

Rediscover real taste with The Pickle Story—bringing homemade lahsun ka achar straight to your home.