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Delight in the airy crispness of Sabudhana Murukku, a unique and beloved snack from South India. Made from sago (tapioca pearls), these light spirals offer a distinct texture and a subtle, comforting flavour that’s simply wonderful. Often enjoyed during fasting periods or as a wholesome, gluten-free treat, Sabudhana Murukku brings a touch of traditional simplicity to your snacking. Each delicate bite carries the essence of grandmother’s careful preparation, offering a taste that is both authentic and genuinely satisfying.
Our Sabudhana Murukku is handcrafted in small, fresh batches, following traditional techniques to achieve its characteristic lightness and perfect crunch. We use pure, natural ingredients, gently fried in refined sunflower oil, making it a healthier alternative to commercial snacks often containing palm oil. You can be certain there are no artificial preservatives or chemicals in our snacks. Our FSSAI and GMP certifications underline our commitment to strict hygiene and authentic preparation, ensuring every piece is pure and wholesome, just as you’d make at home.
This light and crispy murukku is a favourite for those seeking a unique texture and traditional flavour, perfect for any time of day. Over 7,000 customers across India and abroad have embraced the genuine taste and homemade goodness of our snacks, trusting us to bring authentic flavours to their tables. Experience this delightful sago snack. Order now.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
This pre-roasted gram is used powdered in coatings or whole in mixtures. It absorbs moisture and adds a "biscuit-like" crunch that breaks the monotony of hard fried ingredients.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
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