Spiced Rice Crackers - Pappu Billalu (Chekkalu)
Spiced Rice Crackers - Pappu Billalu (Chekkalu)
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Pappu Billalu, or savoury dal sticks, are a cherished Andhra snack, perfect for those moments when you crave something crunchy and flavourful. These spiced rice crackers have a delightful texture and a savoury, mildly spicy taste from traditional spices and lentils. They remind one of grandmother’s careful preparations, often enjoyed with evening tea or as a light bite during family visits, embodying pure, homemade comfort.
Our Pappu Billalu are meticulously prepared in small, fresh batches, ensuring that classic crispness and authentic taste in every stick. We fry them using only pure, refined sunflower oil, making them a healthier choice compared to commercial snacks often made with palm oil. Rest assured, there are absolutely no artificial preservatives or chemicals. Each batch is made following FSSAI approved and GMP certified practices, just like homemade food should be.
This traditional snack has captured hearts, becoming a go-to treat for many seeking genuine, wholesome flavours. Over 25,000 customers across India and abroad regularly enjoy our Pappu Billalu, loving the authentic taste and pure ingredients. It’s the perfect accompaniment to your daily chai or a delightful treat to share with loved ones. Discover the simple pleasure of a true homemade savoury. Try it today.
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- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Rice Flour
Milled at Pickle Story Factory
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Palli
Anantapur, Andhra Pradesh
We choose "Bold" size kernels for snacks. They fry evenly to a deep crunch and look premium in mixtures. The high oil content ensures they remain sweet and nutty even after salting and spicing.
Putnala Pappu
Karnataka
This pre-roasted gram is used powdered in coatings or whole in mixtures. It absorbs moisture and adds a "biscuit-like" crunch that breaks the monotony of hard fried ingredients.
Minapappu
Vijayawada, Andhra Pradesh
In snacks, Urad Dal is crucial for fermentation (in batter) or crunch (in mixtures). The "Gundlu" variety creates a light, airy batter for Chakkilalu, preventing them from becoming rock-hard.
Mixed Chilli Powder
Guntur/Warangal Mix
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
