Sago Murukku - Sabudana Murukku
Sago Murukku - Sabudana Murukku
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Delight in the airy crispness of Sabudana Murukku, a unique and beloved snack from South India. Made from sago (tapioca pearls) and rice flour, seasoned with jeera, red chilli powder and salt, these light spirals offer a distinct texture and a subtle, comforting flavour that’s simply wonderful. A favourite as a light tea-time snack, Sabudana Murukku brings a touch of traditional simplicity to your snacking. Each delicate bite carries the essence of grandmother's careful preparation, offering a taste that is both authentic and genuinely satisfying. Our Sabudana Murukku is handcrafted in small, fresh batches, following traditional techniques to achieve its characteristic lightness and perfect crunch. We use pure, natural ingredients, gently fried in refined sunflower oil, making it a healthier alternative to commercial snacks often containing palm oil. You can be certain there are no artificial preservatives or chemicals in our snacks. Our kitchen is FSSAI-certified and follows GMP standards, underlining our commitment to strict hygiene and authentic preparation, ensuring every piece is pure and wholesome, just as you'd make at home. This light and crispy murukku is a favourite for those seeking a unique texture and traditional flavour, perfect for any time of day. Over 25,000 customers across India and abroad have embraced the genuine taste and homemade goodness of our snacks, trusting us to bring authentic flavours to their tables. Experience this delightful sago snack. Order now.
Questions people ask
What is Sabudana Murukku?
A light, crisp murukku made from sago (sabudana) and rice flour, seasoned with jeera, red chilli powder and salt, and fried in sunflower oil. The sago gives it an airy crunch that regular murukku does not have.
What are the ingredients in Sabudana Murukku?
Sago, rice flour, jeera, red chilli powder and salt, fried in refined sunflower oil. No artificial preservatives and no palm oil.
Can I eat Sabudana Murukku during a fast?
It depends on your family's practice. It contains sago, but also rice flour and red chilli powder, and many vrat traditions such as Ekadashi avoid rice. If your fast allows rice, it can be a light fasting-day snack; if not, please skip it.
Is Sabudana Murukku gluten-free?
There is no wheat in the recipe; sago and rice flour are naturally free of gluten. It is not tested or certified gluten-free, so if you have coeliac disease, please message us before ordering.
Why is Sabudana Murukku so light?
Sago puffs up as it fries, which makes these spirals airier and lighter than murukku made only with rice or gram flour.
How do I keep Sabudana Murukku crisp?
Move it to an airtight container once the pouch is open and keep it away from humidity. If it softens, warm it for a minute on a dry pan and let it cool.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Sago (Sabudana)
Salem, Tamil Nadu
Tapioca pearls give this murukku its signature light, airy crunch and a clean, gentle taste.
Rice Flour
Milled at Pickle Story Factory
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Jeera
Unjha, Gujarat
Whole jeera is added to doughs. When fried, the seeds release a burst of earthy flavor. The Grade-A size ensures the seeds are visible and don't burn black quickly in hot oil.
Red Chilli Powder
Guntur/Warangal Mix
An adjusted version of our pickle blend, finer ground to coat snacks evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors to shine without a heavy oily aftertaste.
