Garlic Spicy Mixture - Ellipaya Karam Chudwa
Garlic Spicy Mixture - Ellipaya Karam Chudwa
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Awaken your taste buds with Ellipaya Miram Chudwa, a vibrant and spicy snack mix bursting with the bold flavours of garlic and chilli. This delightful chudwa offers a satisfying crunch and a fiery kick, making it an exciting treat for those who love a bit of spice. A beloved traditional snack from Andhra Pradesh, it's often enjoyed as a lively accompaniment to meals or as a standalone evening snack. Each handful brings a comforting warmth, reminiscent of grandmother's expertly spiced culinary creations.
Our Ellipaya Miram Chudwa is prepared in small, fresh batches, meticulously blending various crunchy elements with aromatic spices, just like in a traditional home kitchen. We use pure ingredients, gently fried in refined sunflower oil, ensuring a healthier snacking option that contains no palm oil. You can be confident that our chudwa is free from artificial preservatives and chemicals. Our FSSAI and GMP certifications guarantee strict hygiene and authentic preparation methods, delivering a pure and wholesome snack experience every single time.
This spicy garlic chudwa is a true flavour adventure, adored by those who crave a zesty, crunchy snack. It’s perfect for adding excitement to your tea-time or sharing with friends. Over 25,000 customers across India and abroad have already fallen in love with the authentic taste and trusted quality of our homemade snacks.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Jeera
Unjha, Gujarat
Whole jeera is added to doughs. When fried, the seeds release a burst of earthy flavor. The Grade-A size ensures the seeds are visible and don't burn black quickly in hot oil.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
Putnala Podi
Karnataka
This pre-roasted gram is used powdered in coatings or whole in mixtures. It absorbs moisture and adds a "biscuit-like" crunch that breaks the monotony of hard fried ingredients.
Sesame
Warangal, Telangana
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
Garlic
Ratlam, Madhya Pradesh
Crushed into hot oil or dough. The potent oils of Riawan garlic infuse the entire batch of snacks with a savory aroma that triggers hunger instantly.
Mixed Chilli Powder
Guntur/Warangal Mix
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
