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Mango Ginger Garlic Pickle – Allapkai
In Stock

Mango Ginger Garlic Pickle – Allapkai

Experience the vibrant flavours of Andhra with our Allapkai pickle, a cherished household favourite. This delightful blend brings together the zesty tang of raw mango, the warm pungency of fresh ginger, and the distinct aroma of garlic. It’s a traditional taste that awakens your palate, often enjoyed during festive seasons or as a beloved accompaniment to simple, comforting meals across Andhra kitchens. A true taste of home.

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Product Profile
Spice 45%
Tangy 27%
Sour 27%
Ideal With
Breakfast Meal Snack
Price
Price range: ₹175.00 through ₹295.00
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From Where Amma Gets it

What Goes in & Where it comes from

Rumani Mangoes Nuzvid
Red Chilli Powder Guntur & Warangal
Ginger Satara / Jalgaon
Sesame Oil Samalkot
Mustard Seeds Uttar Pradesh
Fenugreek Seeds Rajasthan

Rumani Mangoes

Nuzvid, Andhra Pradesh

Dense, fiberless Rumani mangoes stay firm and absorb spices deeply, making them ideal for premium long-lasting pickles.

Red Chilli Powder

Guntur & Warangal, Telangana/AP

A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.

Ginger

Satara / Jalgaon, Maharashtra

Premium low-moisture ginger with high pungency, ensuring a sharp flavor and firm texture in pickles without becoming soggy.

Sesame Oil

Samalkot, Andhra Pradesh

Extracted from hulled sesame seeds, offering a clean, nutty aroma and enhancing pickle shelf life.

Mustard Seeds

Uttar Pradesh

Small black mustard seeds deliver intense pungency and act as a natural preservative.

Fenugreek Seeds

Rajasthan

Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.

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