Rs.175 for 250 grams

Rs.295 for 500 grams

Amla Achar, Usirikaya Pachadi, Gooseberry Pickle

The fruit has an extremely sour and pungent taste. Amla is popularly known as Usirikaya in Telugu, these fruits have been a part of Indian cuisines since ages especially pickles. There are numerous health and nutritional benefits of Indian Gooseberry that are recognized by Ayurveda and other scientific communities.

There are multiple ways the Amla is used in the Indian cuisine, the most common thing is to make chutney during the season and nourished with hot rice, dosa and chapathi. Amongst the pickling techniques used are with red chilly powder, there are also pickles made with mustard and sesame seeds. Depending upon the type of the pickle even the shelf life also changes, specially with the amount of salt and oil used act a very important role. Most of the commercially available Amla pickles are added with artificial preservatives and colours, we at The Pickle Story are strongly against use of artificial preservatives and colours hence we use quality oils and organic salt.

At The Pickle Story select quality gooseberries are sorted for similar ripening and are washed with water and dried in shade to make them free of moisture, then the same are pickled using quality red chilly powder specially pounded under our supervision and the required spices as per the recipes handed down from generations are added and then allowed to pickle for a week to absorb all the added spices and then they are preserved. The typical shelf life of these pickles if properly handled can be more than 9 months to a year.

Amla fruits are known for their rich content of Vitamin C, which helps in maintaining multiple levels in the human body to keep the skin, hair and teeth.

Available in convenient sealed pet jars in 250 Gms. and 500 Gms. Packs.

OUR OTHER PRODUCTS YOU MAY LIKE
PICKLES
Amla Pickle, Allapkai Pickle – Mango with Ginger and Garlic, Avakai Pickle – Mango with Mustard, Maagai Pickle – Dried Mango an Andhra Speciality, Small Mango pieces and Mustard Spicy, Small Mango Pieces and Mustard Sweet (Sugar), Mashed Mango Pickle – Uddikina Thokku, Mango, Sesame and Mustard (no chilly powder) – Uppukai, Gongura Pickle, Tomato Pickle, Tamarind Pickle,
PODIS (POWDERS/SPICES)
Bitter Gourd Powder, Coconut Powder, Coriander Powder, Curry Leaf Powder, Flax Seed Powder, Garlic Chilli Flakes, Groundnut Powder, Idly Karam, Idly Podi, Pigeon Peas Powder – Kandi Podi, Ladies Finger Powder – Bhindi Podi, Mixed Dal Powder – Chitlam Podi, Moringa Powder – Mungakku Podi, Mint leaf Powder – Pudina Karam Podi, Sesame Powder – Nuvulla Karam Podi, Tamarind Leaf Powder – Chintakku Podi
PRECAUTIONS TO BE TAKEN
 Do not use a wet spoon for serving.
 Do not leave a stainless-steel spoon in the pickles and powders, remove them after serving.
 Store the pickles and powders in a cool, dry and dark place – they should not be exposed to direct sunlight or bright light – this increases the shelf life of the products.