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Sweet Lentil Flatbread – Puran Poli / Bobbatlu

Bobbatlu (called Puran Poli in Maharashtra) are soft flatbreads stuffed with a cooked filling of chana dal and jaggery, seasoned with cardamom. The dough is rolled paper-thin around the filling, then roasted on a tawa with generous ghee until golden on both sides. The result is sweet, soft, slightly chewy — a festival staple across Telugu homes.

In Stock, Ready to Ship
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Product Profile
Sweetness 36%
Richness 27%
Chewiness 27%
Crunchiness 9%
Price
Price range: ₹270.00 through ₹540.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

All Purpose flour

Hyderabad, Telangana

We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.

Jaggery

Anakapalle, Andhra Pradesh

We use the dark, chemical-free blocks. This jaggery has high molasses content, giving sweets like Ariselu and Bellam Gavvalu a deep brown color and a caramel-like flavor profile that refined sugar cannot match.

Sunflower Oil

Hyderabad, Telangana

Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."

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