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Mango Fruit Leather – Mamidi Tandra (Aam Papad)

Mamidi Tandra is sun-dried mango fruit leather — ripe Banganapalli mango pulp spread thin on clean sheets and laid in the sun until it dries into flexible, sweet-tart strips. No sugar added — the natural mango sweetness concentrates as the moisture evaporates. East Godavari and Krishna district homes have made this every summer for generations.

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Product Profile
Chewiness 45%
Sweetness 36%
Richness 9%
Crunchiness 9%
Price
295.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Mango pulp

Nuzvid / Vijayawada, AP

Used exclusively for Mamidi Tandra (Mango Jelly). We use naturally ripened Banginapalli pulp which is high in natural sugars and low in fiber. This creates a jelly that has a glass-like sheen and intense mango flavor without needing excessive added sugar.

Sugar

Belagavi, Karnataka

A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.

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