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100% Kitchen-Made
Indulge in the tangy delight of our Tomato Murukku, a vibrant and flavourful snack that brings a zesty twist to the traditional spiral. Infused with the natural sweetness and tang of ripe tomatoes, these crispy chaklis are a burst of taste in every bite. It’s a perfect accompaniment to your evening tea or a fun snack for children, evoking memories of sunny afternoons and grandmother’s clever ways of making every meal exciting and delicious.
Our Tomato Murukku is lovingly prepared in small batches, ensuring each spiral is perfectly crispy and full of flavour. We use refined sunflower oil for frying, making them a healthier choice than many commercial snacks, with absolutely no palm oil. You won’t find any preservatives, artificial colours, or chemicals here; just wholesome ingredients blended with care. Our traditional methods, combined with FSSAI approved and GMP certified standards, guarantee a snack that’s both delicious and trustworthy for your family to enjoy.
Families seeking exciting flavours and wholesome snacks absolutely love our Tomato Murukku. It’s a beloved choice for adding a playful, tangy note to snack time, cherished by both young and old. Over 7,000 customers across India and abroad delight in our traditional snacks. Bring home this cheerful and flavourful treat that tastes truly homemade and special. Try it today.
Premium asafoetida is used in very small quantities to enhance flavor and aid digestion. It adds a strong umami depth, especially in gram flour-based snacks.
We source premium Channa Dal and mill it in our own factory to a super-fine texture. This ensures absolute purity and a smooth, lump-free dough for Sev and Boondi, giving them a vibrant yellow color and a melt-in-the-mouth texture without the bitterness of stored flour.
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
Whole jeera is added to doughs. When fried, the seeds release a burst of earthy flavor. The Grade-A size ensures the seeds are visible and don't burn black quickly in hot oil.
