Pickles

Tomato Pickle, a staple South Indian condiment particularly from Andhra Pradesh and Tamil Nadu regions, is made by cooking ripe tomatoes with tamarind for tanginess, red chili powder for heat, and tempering spices like mustard seeds, fenugreek, garlic, curry leaves, and asafoetida in generous amounts of sesame or gingelly oil. This spicy, tangy, and aromatic preserve develops a thick, oil-coated texture after simmering until the oil separates, making it shelf-stable for weeks when stored in an airtight jar. It pairs perfectly as a side with rice, curd rice, idli, dosa, or chapati, offering a bold flavor boost to everyday meals.

Savour the rich, spicy flavours of our Andhra-style Chicken Pickle, a non-vegetarian delight that brings warmth to any meal. This traditional pickle, beloved in many South Indian households, features tender chicken pieces marinated in a blend of aromatic spices, creating a deeply satisfying taste. It’s a hearty accompaniment, perfect for adding a robust, flavourful kick to rice, roti, or even as a standalone treat. Prepared with dedication in small batches, our chicken pickle uses fresh, succulent chicken and a secret family spice blend, slow-cooked to perfection. We preserve it in pure peanut oil, ensuring every bite is rich and authentic. There are no chemicals or artificial preservatives, just pure, wholesome ingredients. Our kitchen maintains FSSAI approved and GMP certified standards, reflecting the care and purity of true homemade food. This flavourful chicken pickle is a culinary treasure for lovers of traditional non-vegetarian Indian cuisine. Over 7,000 customers across India and abroad regularly enjoy the authentic taste and purity we offer. Experience the homemade goodness and robust flavours of Andhra, prepared with the warmth of a grandmother's kitchen. Try it today.

My dear, if you're looking for a delightful non-vegetarian pickle, our Prawns Pickle is simply a treat! It’s a special recipe from my kitchen in Secunderabad, prepared with utmost care. We select Small Prawns, then combine them with fragrant Garlic, a touch of Salt, and a hint of Turmeric. The prawns are tender and flavorful, soaking up all the lovely spices, just the way you’d expect from a homemade delicacy. I insist on using only peanut oil for this pickle, as it brings out the natural taste of the prawns beautifully. You can be sure there are no chemicals added to any of our pickles, preserving the pure taste of home cooking. We take great pride in our traditional methods, and all our products are FSSAI approved, so you receive only the best, just like I would serve my own family. It fills me with joy to know that over 7,000+ happy customers have savored our homemade creations. Their satisfaction is our biggest blessing. Bring the authentic taste of the coast right to your dining table, delivered with love. Delivered across India.

Discover the unique, zesty flavour of our Full Lime (Ninchudi) pickle, a traditional Andhra speciality where whole limes are carefully preserved. This distinctive pickle offers an intense, tangy experience, with a delightful blend of sourness and mild spices. It’s a cherished recipe from grandmother's kitchen, often enjoyed for its refreshing taste and its ability to invigorate any meal, especially with simple rice or a plain dal. Our Full Lime pickle is lovingly prepared by stuffing whole limes with a blend of traditional spices, then allowing them to naturally mature. This unique oil-free process ensures the limes absorb the flavours deeply, just like an age-old family secret. Made fresh in small batches, we never use chemicals or artificial preservatives, offering you only pure, wholesome goodness. It’s FSSAI approved and GMP certified, guaranteeing a natural and authentic taste experience. This unique, oil-free Full Lime pickle is a favourite among those seeking traditional flavours and a lighter, wholesome option. Over 7,000 customers across India and abroad have relished its distinctive taste and the comfort of its homemade preparation. It’s a wonderful way to bring the natural goodness and wisdom of grandmother’s kitchen to your daily meals. Experience this authentic Andhra delight. Try it today.

Awaken your senses with the zingy, aromatic flavour of our Ginger Chutney, also known as Allam Pachadi. This traditional Andhra delight offers a delightful balance of spicy, sweet, and tangy notes, making it a perfect accompaniment to various dishes. It's a classic from grandmother's kitchen, often enjoyed with idli, dosa, or even mixed with hot rice. Beyond its wonderful taste, it's also traditionally known for its digestive properties. Crafted with fresh ginger, jaggery, and a special blend of spices, our chutney is slow-cooked in pure peanut oil, ensuring every spoonful is bursting with authentic flavour. We prepare it in small batches, just like a family recipe, to maintain its homemade freshness and traditional texture. Rest assured, there are no chemicals or artificial preservatives. This wholesome chutney is FSSAI approved and GMP certified, bringing pure goodness from our kitchen to your home. Loved for its distinctive taste and versatility, our Ginger Chutney has found a special place in many homes. Over 7,000 customers across India and abroad appreciate its genuine flavour and the comfort of a truly homemade product. It’s a testament to the simple, natural goodness of traditional cooking, just like you remember from grandmother’s kitchen. Elevate your meals with this Andhra classic. Try it today.

Indulge in the gentle sweetness of Chakarakaya, a delightful Andhra sweet mango pickle featuring charming bite-sized pieces. This unique creation offers a mellow tanginess from raw mango, beautifully balanced by a comforting sweetness, making it a perfect choice for those who prefer milder flavours. It’s a traditional home-style recipe, often a favourite among children and adults alike, bringing a subtle, heartwarming taste to your meals. | Enjoy the convenience of small pieces, ensuring a burst of sweet-tangy joy in every bite. Our Chakarakaya is lovingly prepared using a cherished family recipe, where fresh raw mangoes are hand-cut into small pieces. These are then carefully combined with a blend of mild, aromatic spices and the natural sweetness of jaggery, all steeped in pure sesame oil. Each small batch is crafted with the utmost care, ensuring absolutely no chemicals or artificial preservatives are ever used. | Our kitchen strictly adheres to FSSAI approved and GMP certified standards, guaranteeing a wholesome and delicious product for your family. Chakarakaya is a wonderful family favourite, loved for its balanced sweet and tangy profile and easy-to-eat small pieces. It pairs beautifully with hot rice, rotis, or even as a delightful spread. Over 7,000 customers across India and abroad keep it stocked year-round. Order now.

  Experience an intense burst of flavour with our Small Mango Pieces Spicy pickle. These perfectly bite-sized raw mango pieces are infused with a fiery blend of traditional spices, delivering a powerful tangy and spicy kick in every mouthful. It's the ideal condiment for those who love a bold, piquant addition to their meals, instantly enlivening any simple dish with its vibrant character. | Our Small Mango Pieces Spicy pickle is prepared in small, controlled batches. Fresh, bite-sized raw mango pieces are expertly mixed with a dynamic array of spices and then preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used, maintaining its natural zest. Made in an FSSAI-approved and GMP-certified kitchen, every jar promises authentic homemade taste and uncompromising quality. | This intensely flavourful pickle is a favourite among spice lovers and those who appreciate convenience. Over 7,000 customers consistently choose our Small Mango Pieces Spicy for its robust taste and perfectly sized pieces, making it a go-to condiment. From spice enthusiasts to busy individuals, everyone enjoys this invigorating pickle. Vacuum-sealed for freshness, delivered across India. Order now.

Experience the electrifying tang of our Tamarind Green Pickle, a true Andhra classic that awakens the palate. Made from raw green tamarind, this unique pickle offers an exhilarating sourness perfectly balanced with a subtle chilli kick. It’s a traditional seasonal delight, often enjoyed during the harvest, bringing a burst of fresh, zesty flavour that transforms a simple meal into a memorable feast, especially with curd rice. Crafted with the utmost care in small batches, our raw green tamarind pickle follows time-honoured family recipes. We blend the fresh tamarind with hand-picked spices and preserve it in pure peanut oil, ensuring authentic taste. Absolutely no chemicals or artificial preservatives are used. Our kitchen operates under strict FSSAI approved and GMP certified guidelines, delivering the pure, wholesome goodness of homemade food straight to your table. This distinctive pickle is cherished by those who appreciate bold, authentic regional flavours and natural ingredients. Over 7,000 customers across India and abroad have savoured the unique taste and purity of our traditional preparations. Enjoy the vibrant, tangy essence of Andhra, made with the love and care of a grandmother’s kitchen. Order now.

My dear, this Vellulli Pachadi, our special homemade garlic pickle from Andhra, brings back so many memories. I still make it the same way my mother taught me. Each batch is bursting with flavor from fresh Garlic, fragrant Fenugreek Powder, Mustard Powder, Chilli Powder, Salt, Jeera, Mustard Seeds, Red Chilli, and a touch of Lime, all lovingly mixed. It’s a true taste of home, a recipe passed down through generations. You see, when I make this pickle, I use only pure sesame oil, just like we always have. It’s what gives it that beautiful aroma and keeps it tasting fresh. We ensure no preservatives are added, and every jar is prepared with care in small batches. Rest assured, all our products are FSSAI approved, meaning they meet the highest standards, just like food made in your own kitchen. We are so blessed that over 7,000+ happy customers have welcomed our homemade pickles into their homes. Their smiles are our greatest reward. If you want to experience the true taste of Andhra, just as I make it, then it's time to try this delicious Garlic Pickle. Order now.

A beloved Andhra delicacy, our Curry Leaf Pickle brings the vibrant, earthy aroma of fresh curry leaves to your table. This traditional Karivepaku Pachadi, cherished in South Indian homes, offers a unique blend of tangy, spicy, and slightly bitter notes. It’s a taste reminiscent of sun-drenched kitchens, perfect for elevating a simple meal or adding a burst of authentic flavour to any dish, especially with hot rice and ghee. Handcrafted with grandmother's wisdom, each small batch uses fresh curry leaves, carefully blended with spices and preserved in pure peanut oil. We ensure no chemicals or artificial preservatives ever touch our pickle. Made following time-honoured recipes, our kitchen upholds the highest standards, being FSSAI approved and GMP certified, just like homemade food should be – pure and wholesome. This flavourful pickle is a favourite among those seeking genuine, traditional Indian tastes without compromise. Over 7,000 customers across India and abroad trust us for that authentic touch, appreciating the freshness and purity in every jar. Bring home the taste of Andhra tradition, crafted with love and care for your family. Order now.

Savour the exhilarating tang and zest of our traditional Andhra Lime Pickle, a timeless favourite that brightens any meal. Made with sun-kissed limes, this pickle offers a burst of refreshing sourness, perfectly balanced with subtle spices. It's a staple from grandmother’s kitchen, known for its ability to cut through richness and add a vibrant kick to simple rice, parathas, or even a hearty curry. Our Lime pickle is meticulously prepared using fresh, juicy limes, cut and marinated before being slow-cooked with traditional spices and pure peanut oil. Each small batch is crafted with the utmost care, ensuring the limes absorb the flavours beautifully, just like a cherished family recipe. We use no chemicals or artificial preservatives, delivering only natural goodness. It’s FSSAI approved and GMP certified, guaranteeing a pure and wholesome taste from our home kitchen to yours. A beloved choice for those who appreciate authentic, tangy flavours and homemade comfort, our Lime pickle is a true delight. Over 7,000 customers across India and abroad have cherished its refreshing taste and the reassurance of its natural preparation. It’s a wonderful way to bring the simple, wholesome goodness of grandmother’s kitchen to your table. Experience this classic Andhra flavour. Order now.

Experience the bold and tangy explosion of our Tamarind Red Chilli Pickle, a fiery Andhra classic that truly awakens the palate. This traditional delicacy combines the sourness of tamarind with the heat of red chillies, creating an unforgettable flavour profile. It's a cherished recipe from grandmother's kitchen, often enjoyed with hot rice and ghee, or as a powerful condiment to enhance any simple meal. Crafted with sun-dried tamarind pulp and freshly ground red chillies, this pickle is slow-cooked to perfection in pure peanut oil, alongside a blend of traditional spices. We prepare it in small batches, ensuring the deep, complex flavours meld beautifully, just as a homemade recipe should. You'll find no chemicals or artificial preservatives here; only natural, wholesome ingredients. It’s FSSAI approved and GMP certified, guaranteeing authenticity and purity in every jar. For those who love a pickle with a true kick and authentic Andhra character, this Tamarind Red Chilli pickle is a firm favourite. Over 7,000 customers across India and abroad have embraced its vibrant taste and the comforting feeling of a genuine homemade product. It’s a wonderful way to bring the warmth and flavour of grandmother’s kitchen to your dining table. Ignite your taste buds. Try it today.

Discover a medley of garden-fresh vegetables brought together in a vibrant and flavourful Andhra Mixed Vegetable pickle. This traditional delight is a celebration of textures and tastes, featuring crisp carrots, tender cauliflower, and more, all steeped in a spicy, tangy marinade. It’s a versatile staple from grandmother’s kitchen, perfect for brightening up any meal, whether with rice, roti, or as a zesty side dish. Our Mixed Vegetable pickle is prepared with carefully selected, fresh vegetables, blended with a secret mix of traditional spices and pure sunflower oil. Each small batch is slow-cooked with meticulous care, just like a cherished family recipe, ensuring the vegetables retain their bite and the flavours develop beautifully. We never use chemicals or artificial preservatives, guaranteeing pure, wholesome taste. It’s FSSAI approved and GMP certified, promising natural goodness in every jar. A favourite among those who appreciate variety and authentic homemade flavours, our Mixed Vegetable pickle is cherished by many. Over 7,000 customers across India and abroad enjoy its fresh taste and the comfort it brings to their meals. It’s a delightful way to add a touch of grandmother’s kitchen to your table, made with natural ingredients and traditional methods. Bring home this colourful Andhra pickle. Order now.

Experience the unique tangy and slightly bitter notes of Amla, or Indian Gooseberry, transformed into a delightful Andhra pickle. This traditional Usirikaya Pachadi is a household favourite, known for its distinctive flavour and wholesome character. It's a taste that evokes memories of grandmother's kitchen, where natural goodness was always paramount. Enjoy it with steaming rice, curd rice, or as a vibrant accompaniment to any meal, adding a traditional zest. Our Amla pickle is lovingly prepared using fresh, carefully selected gooseberries, slow-cooked with a blend of authentic spices and pure peanut oil. Each small batch is made with traditional methods, ensuring the pickle retains its natural flavour and texture. We never use chemicals or artificial preservatives, so you get only pure, wholesome goodness. It’s FSSAI approved and GMP certified, guaranteeing a natural and trusted product for your family's table. Cherished by those who seek the authentic taste of Indian tradition, our Amla pickle has become a beloved choice. Over 7,000 customers across India and abroad have embraced its unique flavour and the comfort of its homemade preparation. It’s a wonderful way to bring a touch of grandmother’s wisdom and natural ingredients into your daily meals. Relish the wholesome taste of Andhra. Order now.

Imagine the vibrant, tangy taste of fresh sorrel leaves, sun-kissed and brimming with a delightful sourness. This is Gongura, a beloved Andhra pickle that brings a burst of traditional flavour to any meal. It's a staple in many South Indian homes, cherished for its unique zest that awakens the palate. Just like grandma used to make, it's a taste of home, perfect with hot rice and a dollop of ghee, or alongside a simple dal. | Our Gongura pickle is crafted with care, following age-old family recipes. We select the freshest sorrel leaves, preparing them meticulously before blending with aromatic spices and pure peanut oil. Cooked slowly in small batches, this ensures every jar captures the authentic taste. You'll find no chemicals or artificial preservatives here; just natural goodness. It's FSSAI approved and GMP certified, guaranteeing a pure and wholesome experience straight from our kitchen to yours. | Loved by families who seek traditional, wholesome food, our Gongura pickle has become a favourite. Over 7,000 customers across India and abroad have savoured its distinctive tang and authentic character, finding comfort in its homemade flavour. It’s more than just a pickle; it’s a memory of grandmother’s kitchen, made with love and natural ingredients. Experience the true taste of Andhra tradition. Order now.

Indulge in the delightful balance of sweet and spicy with our Bellam Avakai. This unique Andhra pickle combines the tang of raw mangoes with the natural sweetness of jaggery, creating a harmonious flavour profile that is both comforting and exciting. It’s a wonderful accompaniment for a variety of meals, offering a refreshing twist on traditional pickles, perfect for those who enjoy a touch of sweetness. | Bellam Avakai is lovingly prepared in small batches, blending raw mangoes, traditional spices, and natural jaggery. It is then carefully preserved in pure sesame oil. We guarantee that no artificial preservatives or chemicals are ever added, maintaining its wholesome nature. Crafted in an FSSAI-approved and GMP-certified facility, each jar delivers the authentic homemade taste and quality you expect, made with care. | Those who enjoy a unique flavour twist and a milder spice profile adore our Bellam Avakai. Over 7,000 customers cherish its distinctive sweet and tangy notes, making it a popular choice for families and individuals alike. From adventurous eaters to those seeking a comforting, balanced pickle, everyone finds something to love. Vacuum-sealed for freshness, delivered across India. Order now.

Unleash the iconic taste of Andhra with our classic Avakai pickle. This legendary raw mango pickle delivers a bold, spicy, and tangy flavour explosion, characteristic of true Andhra cuisine. It's a culinary powerhouse, perfect for transforming a simple meal of hot rice and ghee into an unforgettable feast. Experience the rich heritage and vibrant spices that make Avakai a true South Indian staple. | Our Avakai is meticulously prepared in small batches, adhering strictly to traditional Andhra recipes. Raw mango pieces are expertly blended with a robust mix of spices and preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used. Made in an FSSAI-approved and GMP-certified kitchen, every jar guarantees authenticity and the genuine homemade taste you crave, crafted with care. | Avakai is a beloved favourite among connoisseurs of South Indian food and those who appreciate robust, authentic flavours. Over 7,000 customers rave about its distinctive taste and consistent quality, making it a top choice for their dining tables. From seasoned foodies to newcomers, everyone agrees it’s the definitive Andhra pickle experience. Vacuum-sealed for freshness, delivered across India. Order now.

Discover the timeless simplicity of Uppukai, a classic salted raw mango pickle that embodies traditional South Indian flavours. This pickle offers a clean, sharp tang from young mangoes, perfectly balanced with just the right amount of salt and mild spices. It’s an essential accompaniment, brightening up any meal, from a simple dal chawal to a festive spread, providing a refreshing burst of authentic taste. | Uppukai is prepared in small, carefully managed batches, honouring time-tested methods. Fresh raw mangoes are seasoned and preserved in pure sesame oil, ensuring its natural taste and longevity. We guarantee no artificial preservatives or chemicals are ever added. Crafted in an FSSAI-approved and GMP-certified environment, every jar reflects our dedication to simple, wholesome, and genuinely homemade food, just as tradition dictates. | The understated elegance of Uppukai is adored by purists and those who appreciate simple, unadulterated flavours. Over 7,000 customers consistently choose it for its authentic taste and versatility, making it a beloved staple. From families seeking traditional comfort to individuals desiring a true taste of India, everyone enjoys this classic. Vacuum-sealed for freshness, delivered across India. Order now.

Savour the comforting taste of Udikkina Thokku, a unique boiled and sealed mango pickle. This traditional South Indian delight offers a mellow, tangy flavour profile with a delightful hint of spice, distinct from raw mango pickles. It’s a versatile accompaniment, perfect with idli, dosa, or a comforting bowl of curd rice, bringing a taste of home to any meal, anywhere. | Our Udikkina Thokku is prepared through a distinctive process where mangoes are boiled, spiced, and then carefully sealed. Each small batch is made with pure sesame oil, ensuring a rich flavour and natural preservation. There are no artificial preservatives or chemicals. Produced in an FSSAI-approved and GMP-certified facility, it's packed in travel-safe packaging, guaranteeing authenticity and freshness, even on the longest journeys. | Loved by those who crave a taste of home, especially NRIs, Udikkina Thokku is a cherished pickle. Over 7,000 customers trust its authentic flavour and travel-friendly nature, making it a popular choice for gifting and personal enjoyment. Its unique preparation and delightful taste resonate with everyone seeking traditional Indian food. Vacuum-sealed for freshness, delivered across India. Order now.

Experience the vibrant taste of Andhra with our traditional Maagai pickle. Made from sun-dried mangoes, this pickle brings a unique, concentrated tang and a burst of authentic spices to your plate. Perfect for elevating a simple dal-rice meal or adding a zesty kick to any South Indian breakfast. It’s a flavour deeply rooted in generations of culinary heritage, ready to transform your everyday dining into a festive occasion. | Our Maagai pickle is crafted in small batches, following time-honoured methods. Sun-dried mangoes are meticulously blended with spices and preserved in pure sesame oil. We ensure no artificial preservatives or chemicals are used, maintaining its natural goodness. Made in an FSSAI-approved and GMP-certified kitchen, every jar reflects our dedication to traditional, wholesome preparation, just like homemade food should be. | Generations of Indian food enthusiasts and those seeking genuine regional flavours adore our Maagai. Over 7,000 customers cherish its authentic taste and homemade quality, making it a staple in their kitchens. From families to food connoisseurs, everyone agrees it’s a taste of true Andhra tradition. Join them in discovering this beloved pickle. Order now.

Experience the vibrant flavours of Andhra with our Allapkai pickle, a cherished household favourite. This delightful blend brings together the zesty tang of raw mango, the warm pungency of fresh ginger, and the distinct aroma of garlic. It’s a traditional taste that awakens your palate, often enjoyed during festive seasons or as a beloved accompaniment to simple, comforting meals across Andhra kitchens. A true taste of home.