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100% Kitchen-Made
Savour the rich, spicy flavours of our Andhra-style Chicken Pickle, a non-vegetarian delight that brings warmth to any meal. This traditional pickle, beloved in many South Indian households, features tender chicken pieces marinated in a blend of aromatic spices, creating a deeply satisfying taste. It’s a hearty accompaniment, perfect for adding a robust, flavourful kick to rice, roti, or even as a standalone treat.
Prepared with dedication in small batches, our chicken pickle uses fresh, succulent chicken and a secret family spice blend, slow-cooked to perfection. We preserve it in pure peanut oil, ensuring every bite is rich and authentic. There are no chemicals or artificial preservatives, just pure, wholesome ingredients. Our kitchen maintains FSSAI approved and GMP certified standards, reflecting the care and purity of true homemade food.
This flavourful chicken pickle is a culinary treasure for lovers of traditional non-vegetarian Indian cuisine. Over 7,000 customers across India and abroad regularly enjoy the authentic taste and purity we offer. Experience the homemade goodness and robust flavours of Andhra, prepared with the warmth of a grandmother’s kitchen. Try it today.
This region is known for producing birds with naturally softer, more succulent meat due to the water and feed quality. We marinate and fry this tender meat immediately upon arrival, ensuring the pieces remain juicy and soft inside the pickle jar, unlike frozen city chicken which can turn hard.
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Sourced from one of the largest turmeric markets in Asia. Nizamabad turmeric is selected for its strong, earthy aroma and rich golden-yellow pigment. It acts as a powerful natural preservative and provides the base antimicrobial layer essential for long-lasting pickles.
Used specifically for "Chutney" style pickles. Its sweet, nutty profile pairs well with leafy greens (like Gongura), enhancing richness without overpowering the main ingredient.
