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Crisp, golden dosas without the overnight batter wait. Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.

Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.

Crisp, golden dosas without the overnight batter wait. Made with finger millet (ragi), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.

Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with finger millet (ragi), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.