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100% Kitchen-Made
Crisp, golden dosas without the overnight batter wait. Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.
We source premium "Jaya" and "MTU 1010" rice varieties from the Godavari belt, prized for their natural sweetness and low moisture. This gives the dosa batter the right consistency to spread thin and crisp up golden on the tawa.
We use the premium "Maldandi" variety, known for its sweet taste and pearly white grains. In dosa batter, it lends a light crispness and a subtle natural sweetness that balances the tempering spices.
Grown in Karnataka under the state's Siridhanya millet program, little millet adds a fine, delicate grain structure to the batter — helping the dosa turn light and crisp without losing softness at the center.
Urad Dal drives the fermentation that gives dosa batter its lightness. The "Gundlu" variety creates air pockets in the batter, resulting in that classic crisp, lacy texture.
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted — a small but essential note in the batter's aroma.
Rich in essential oils, cumin seeds are tempered into the batter for a warm, earthy aroma that enhances flavor and aids digestion with every bite.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), this tempering spice gives the dosa batter its vibrant hue and a gentle kick of spice in every bite.
A potent, resin-rich hing that lifts the tempering with deep umami notes, rounding out the flavor of the dosa batter and aiding easy digestion.
