Multi Millet Idly Ready Mix - 250 Grams
Multi Millet Idly Ready Mix - 250 Grams
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Foxtail Millet
Kurnool / Anantapur, Andhra Pradesh
Sourced from the drylands of Rayalaseema, our unpolished foxtail millet retains its natural husk fiber. In idly mix, it adds a nutty, earthy flavor and a light grainy texture while boosting the batter's fiber content.
Sorghum
Mahbubnagar, Telangana
We use the premium "Maldandi" variety, known for its sweet taste and pearly white grains. In idly mix, it softens the batter's crumb and adds a subtle natural sweetness to every steamed idly.
Rice
Godavari Belt, Andhra Pradesh
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Fresh milling at our factory retains natural sweetness and zero moisture, giving the idly batter its signature soft, fluffy rise.
Minapappu
Vijayawada, Andhra Pradesh
Urad Dal is the heart of fermentation in idly batter. The "Gundlu" variety creates a light, airy ferment, giving idlies their classic soft, spongy texture.
Poha (Attukulu)
Indore, Madhya Pradesh
Sourced from Indore, Madhya Pradesh, our Poha (flattened rice) softens and thickens naturally when soaked, adding moisture and a delicate texture to the idly batter — helping every idly stay soft, light, and fluffy.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted — a small but essential note in the batter's aroma.
