Ragi Dosa Ready Mix - 250 Grams
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Crisp, golden dosas without the overnight batter wait. Made with finger millet (ragi), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
- Secure payment by UPI, cards or net banking
What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Finger Millet
Karnataka
Ragi (finger millet) flour brings its signature earthy flavor and nutrition to every dosa, while helping the batter crisp up beautifully at the edges without turning brittle.
Rice
Godavari Belt, Andhra Pradesh
We source premium "Jaya" and "MTU 1010" rice varieties from the Godavari belt, prized for their natural sweetness and low moisture. This gives the dosa batter the right consistency to spread thin and crisp up golden on the tawa.
Minapappu
Vijayawada, Andhra Pradesh
Urad Dal drives the fermentation that gives dosa batter its lightness. The "Gundlu" variety creates air pockets in the batter, resulting in that classic crisp, lacy texture.













