Multi Millet Dosa Ready Mix - 250 Grams
Multi Millet Dosa Ready Mix - 250 Grams
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Crisp, golden dosas without the overnight batter wait. Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Rice
Godavari Belt, Andhra Pradesh
We source premium "Jaya" and "MTU 1010" rice varieties from the Godavari belt, prized for their natural sweetness and low moisture. This gives the dosa batter the right consistency to spread thin and crisp up golden on the tawa.
Sorghum
Mahbubnagar, Telangana
We use the premium "Maldandi" variety, known for its sweet taste and pearly white grains. In dosa batter, it lends a light crispness and a subtle natural sweetness that balances the tempering spices.
Little Millet
Karnataka
Grown in Karnataka under the state's Siridhanya millet program, little millet adds a fine, delicate grain structure to the batter — helping the dosa turn light and crisp without losing softness at the center.
Minapappu
Vijayawada, Andhra Pradesh
Urad Dal drives the fermentation that gives dosa batter its lightness. The "Gundlu" variety creates air pockets in the batter, resulting in that classic crisp, lacy texture.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted — a small but essential note in the batter's aroma.
Cumin (Jeera)
Unjha, Gujarat
Rich in essential oils, cumin seeds are tempered into the batter for a warm, earthy aroma that enhances flavor and aids digestion with every bite.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), this tempering spice gives the dosa batter its vibrant hue and a gentle kick of spice in every bite.
Asafoetida (Hing)
Hathras, Uttar Pradesh
A potent, resin-rich hing that lifts the tempering with deep umami notes, rounding out the flavor of the dosa batter and aiding easy digestion.
