Tamarind Green Chilli Pickle
Tamarind Green Chilli Pickle
- Peanut oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Experience the electrifying tang of our Tamarind Green Pickle, a true Andhra classic that awakens the palate. Made from raw green tamarind, this unique pickle offers an exhilarating sourness perfectly balanced with a subtle chilli kick. It’s a traditional seasonal delight, often enjoyed during the harvest, bringing a burst of fresh, zesty flavour that transforms a simple meal into a memorable feast, especially with curd rice. Crafted with the utmost care in small batches, our raw green tamarind pickle follows time-honoured family recipes. We blend the fresh tamarind with hand-picked spices and preserve it in pure peanut oil, ensuring authentic taste. Absolutely no chemicals or artificial preservatives are used. Our kitchen operates under strict FSSAI approved and GMP certified guidelines, delivering the pure, wholesome goodness of homemade food straight to your table. This distinctive pickle is cherished by those who appreciate bold, authentic regional flavours and natural ingredients. Over 25,000 customers across India and abroad have savoured the unique taste and purity of our traditional preparations. Enjoy the vibrant, tangy essence of Andhra, made with the love and care of a grandmother’s kitchen. Order now.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Green Chilli
Guntur, Andhra Pradesh
Fresh Guntur chillies are known for their sharp heat and vibrant flavor, forming the spicy backbone of traditional pickles.
Cumin (Jeera)
Unjha, Gujarat
Rich in essential oils, cumin adds earthy aroma and enhances digestion when roasted.
Peanut Oil
Anantapur, Andhra Pradesh
Known for its sweet, nutty profile, peanut oil enhances richness and acts as a natural preservative in pickles.
Fenugreek Seeds
Rajasthan
Aromatic desi fenugreek, when roasted, adds mild bitterness and depth while aiding digestion.
Tamarind
Anantapur, Andhra Pradesh
Naturally aged tamarind provides balanced tanginess and acts as a binding base for pickle blends.
Mustard Seeds
Uttar Pradesh
Small black mustard seeds deliver strong pungency and act as a natural preservative in traditional recipes.
