Curry leaf pickle in a 200 g jar

Curry Leaf Pickle

200 g Jar
₹185
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Curry leaf pickle in a 200 g jar

Curry Leaf Pickle

₹185
  • Peanut oil
  • No preservatives or colours
  • Made in Secunderabad

Flavour & pairing guide

Taste profile
Spice
Sour
Tangy
Ideal with
BreakfastMealSnack
Product information

A beloved Andhra delicacy, our Curry Leaf Pickle brings the vibrant, earthy aroma of fresh curry leaves to your table. This traditional Karivepaku Pachadi, cherished in South Indian homes, offers a unique blend of tangy, spicy, and slightly bitter notes. It’s a taste reminiscent of sun-drenched kitchens, perfect for elevating a simple meal or adding a burst of authentic flavour to any dish, especially with hot rice and ghee. Handcrafted with grandmother's wisdom, each small batch uses fresh curry leaves, carefully blended with spices and preserved in pure peanut oil. We ensure no chemicals or artificial preservatives ever touch our pickle. Made following time-honoured recipes, our kitchen upholds the highest standards, being FSSAI approved and GMP certified, just like homemade food should be – pure and wholesome. This flavourful pickle is a favourite among those seeking genuine, traditional Indian tastes without compromise. Over 25,000 customers across India and abroad trust us for that authentic touch, appreciating the freshness and purity in every jar. Bring home the taste of Andhra tradition, crafted with love and care for your family. Order now.

Size
  • Dispatched within 36 hours, delivered across India
  • Free delivery on orders above ₹799
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What goes in, and where it comes from

Every ingredient is sourced from the region that grows it best.

Red Chilli Powder Red Chilli Powder Guntur & Warangal, Telangana/AP
Guntur & Warangal, Telangana/AP

A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.

Cumin (Jeera) Cumin (Jeera) Unjha, Gujarat
Unjha, Gujarat

Rich in essential oils, cumin enhances aroma and supports digestion when roasted.

Peanut Oil Peanut Oil Anantapur, Andhra Pradesh
Anantapur, Andhra Pradesh

Known for its nutty flavor, peanut oil enhances richness and helps preserve traditional pickles.

Fenugreek Seeds Fenugreek Seeds Rajasthan
Rajasthan

Aromatic fenugreek adds depth, slight bitterness, and digestive benefits when roasted.

Garlic Garlic Local Farms, Hyderabad
Local Farms, Hyderabad

Fresh desi garlic delivers strong pungency and enhances the savory profile of spice blends.

Mustard Seeds Mustard Seeds Uttar Pradesh
Uttar Pradesh

Small black mustard seeds provide strong pungency and act as a natural preservative.

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