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100% Kitchen-Made
Indulge in the delightful balance of sweet and spicy with our Bellam Avakai. This unique Andhra pickle combines the tang of raw mangoes with the natural sweetness of jaggery, creating a harmonious flavour profile that is both comforting and exciting. It’s a wonderful accompaniment for a variety of meals, offering a refreshing twist on traditional pickles, perfect for those who enjoy a touch of sweetness. | Bellam Avakai is lovingly prepared in small batches, blending raw mangoes, traditional spices, and natural jaggery. It is then carefully preserved in pure sesame oil. We guarantee that no artificial preservatives or chemicals are ever added, maintaining its wholesome nature. Crafted in an FSSAI-approved and GMP-certified facility, each jar delivers the authentic homemade taste and quality you expect, made with care. | Those who enjoy a unique flavour twist and a milder spice profile adore our Bellam Avakai. Over 7,000 customers cherish its distinctive sweet and tangy notes, making it a popular choice for families and individuals alike. From adventurous eaters to those seeking a comforting, balanced pickle, everyone finds something to love. Vacuum-sealed for freshness, delivered across India. Order now.
Firm and slightly tangy, Thotapuri mangoes hold their shape well and absorb spices deeply, making them ideal for long-lasting pickles.
Ground from small black Banarasi mustard, delivering intense pungency and strong natural preservation.
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Naturally processed jaggery with high mineral content adds deep sweetness, balancing spice and heat in pickles.
Extracted from premium sesame seeds, this oil provides a clean, nutty aroma and enhances shelf life.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant spice and rich appearance.
