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100% Kitchen-Made
Savour the exhilarating tang and zest of our traditional Andhra Lime Pickle, a timeless favourite that brightens any meal. Made with sun-kissed limes, this pickle offers a burst of refreshing sourness, perfectly balanced with subtle spices. It’s a staple from grandmother’s kitchen, known for its ability to cut through richness and add a vibrant kick to simple rice, parathas, or even a hearty curry.
Our Lime pickle is meticulously prepared using fresh, juicy limes, cut and marinated before being slow-cooked with traditional spices and pure peanut oil. Each small batch is crafted with the utmost care, ensuring the limes absorb the flavours beautifully, just like a cherished family recipe. We use no chemicals or artificial preservatives, delivering only natural goodness. It’s FSSAI approved and GMP certified, guaranteeing a pure and wholesome taste from our home kitchen to yours.
A beloved choice for those who appreciate authentic, tangy flavours and homemade comfort, our Lime pickle is a true delight. Over 7,000 customers across India and abroad have cherished its refreshing taste and the reassurance of its natural preparation. It’s a wonderful way to bring the simple, wholesome goodness of grandmother’s kitchen to your table. Experience this classic Andhra flavour. Order now.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.
Rich in essential oils, cumin enhances aroma and supports digestion when roasted.
Known for its nutty flavor, peanut oil enhances richness and helps preserve traditional pickles.
Aromatic fenugreek adds depth, slight bitterness, and digestive benefits when roasted.
Kagzi (thin-skinned) limes are prized for their high juice content and soft rind, curing quickly into a tender, flavorful pickle base.
Small black mustard seeds provide strong pungency and act as a natural preservative.
