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100% Kitchen-Made
Discover the classic crunch of Biyam Murukku, a beloved spiral snack that holds a special place in South Indian kitchens. Made primarily from fine rice flour, these crispy delights offer a mild, comforting flavour that’s simply irresistible. Often prepared for festivals, family gatherings, or as an everyday tea-time accompaniment, Biyam Murukku embodies the simple joys of traditional snacking. Each golden spiral carries the legacy of recipes passed down, promising a taste that feels genuinely homemade and heartwarming.
Our Biyam Murukku is carefully prepared in small, fresh batches, honouring age-old techniques to achieve that perfect crispness and authentic taste. We use only wholesome ingredients, gently fried in refined sunflower oil, ensuring a lighter and healthier snack experience without any palm oil or artificial preservatives. You can trust that our snacks are free from chemicals. Our FSSAI and GMP certifications stand as a testament to our strict hygiene practices and unwavering commitment to delivering pure, traditional goodness to your plate.
These delightful rice murukkus are a household favourite, cherished for their satisfying crunch and subtle flavour. Perfect for any time of day, they bring a touch of tradition to your snack moments. Over 7,000 customers across India and abroad have already made our homemade snacks a part of their daily routine, appreciating the authentic taste and trusted quality.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
This pre-roasted gram is used powdered in coatings or whole in mixtures. It absorbs moisture and adds a "biscuit-like" crunch that breaks the monotony of hard fried ingredients.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
