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100% Kitchen-Made
Experience the legendary fusion of heritage and health with our Finger Millet (Ragi) Murukku, proudly featured on PM Modi’s “Mann Ki Baat.” At The Pickle Story, we use freshly pounded Finger Millet and in-house grounded rice flour, avoiding the heavy palm oils used by commercial brands. Crafted in premium sunflower oil with a specialized centrifugal extraction process for a non-greasy, ultra-healthy crunch, this is clean-label snacking at its finest. Naturally calcium-rich for bone health and high in fiber, it’s a nutrient-dense, guilt-free indulgence. Order your Prime Minister-recognized snack today and taste The Pickle Story difference!
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Ragi (finger millet) flour is rich in calcium and fiber. It adds a rustic flavor and firm texture to snacks while enhancing nutritional value and crunch.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Essential for digestion in fried snacks. We use a high-grade variety with a strong thyme-like aroma. It is kneaded into the dough to prevent bloating and add a savory perfume.
