Select intensity (1-5):
100% Kitchen-Made
My dear children, you must try this Jonna Murukku! It’s made with hearty Sorghum, just like we grew in our fields. We combine it with fine Mina Pindi (Urad Dal Flour), fragrant Sesame, a hint of Salt, and fresh Green Chilli for a gentle kick. A pinch of Voma (Ajwain) gives it that special aroma. This is a true homemade Andhra snack, prepared with all the love from my Amalapuram kitchen.
Every batch of our Sorghum Murukku is made fresh, ensuring that each ring is perfectly crispy and full of flavour. There are no chemicals, only wholesome goodness for your family. And about the oil, we use refined sunflower oil for frying. It’s a much healthier choice compared to the palm oil found in so many commercial snacks, letting you snack without a worry. We are FSSAI approved and GMP Certified.
My heart is warmed by the trust of over 7,000+ happy customers who welcome our snacks into their homes. If you are searching for that genuine, traditional taste and a snack made with care, then this is it. Try it today.
We use the premium "Maldandi" variety, known for its sweet taste and pearly white grains. It pops beautifully for Jowar Pops or creates a crunchy, gluten-free texture in millet-based savory mixtures.
In snacks, Urad Dal is crucial for fermentation (in batter) or crunch (in mixtures). The "Gundlu" variety creates a light, airy batter for Chakkilalu, preventing them from becoming rock-hard.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We use fresh G4 chillies, ground into a paste. They provide a sharp, grassy heat that distributes evenly through doughs (like Chekkalu), unlike chopped chillies which can burn during frying.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
Essential for digestion in fried snacks. We use a high-grade variety with a strong thyme-like aroma. It is kneaded into the dough to prevent bloating and add a savory perfume.
