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100% Kitchen-Made
Imagine the fresh, zesty whisper of garden mint dancing with a satisfying crunch. Our Pudina Sev brings that delightful experience straight to your home. This beloved snack from Andhra Pradesh is a celebration of simple, vibrant flavours, often enjoyed during festive gatherings or as a light evening bite. Each noodle is infused with the refreshing essence of pudina, creating a taste that evokes cherished memories of grandmother’s kitchen and happy family moments. Prepared with traditional methods passed down through generations, our Pudina Sev is made in small batches, ensuring every strand is perfectly crisp.
We use only pure ingredients and fry them gently in refined sunflower oil, making it a healthier choice compared to many commercial snacks laden with palm oil. You won’t find any artificial chemicals or preservatives here; just wholesome goodness. Every batch is crafted in a clean, hygienic environment, proudly holding FSSAI and GMP certifications for your complete peace of mind. This crunchy, minty delight is a favourite across all ages, bringing smiles with every bite.
It’s perfect for tea time, a quick snack, or sharing with loved ones. Over 7,000 customers across India and abroad have already discovered the authentic taste and comforting quality of our homemade snacks, trusting us to bring a piece of home to their tables. Join our family of happy snackers.
Fresh mint is shade-dried and powdered. This concentrated mint powder is used to coat snacks, giving a cooling, refreshing aftertaste.
We source premium Channa Dal and mill it in our own factory to a super-fine texture. This ensures absolute purity and a smooth, lump-free dough for Sev and Boondi, giving them a vibrant yellow color and a melt-in-the-mouth texture without the bitterness of stored flour.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
We use fresh G4 chillies, ground into a paste. They provide a sharp, grassy heat that distributes evenly through doughs (like Chekkalu), unlike chopped chillies which can burn during frying.
Used fresh in wet batters or dried for masala sprinkling. We select broad leaves for better flavor retention during the high-heat frying process.
