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100% Kitchen-Made
Ah, my dear Allam Murukku! This is a special one, bringing the comforting spice of ginger right into your snack time. We start with fine Rice Flour, then add fresh Ginger, a touch of Salt, fragrant Sesame, and Voma (Ajwain) for that extra flavour. A little Minappapu (Urad Dal) flour gives it the perfect crispness. It’s a homemade Andhra snack, just like I’ve made in my Amalapuram kitchen for generations.
We take care to make these fresh in small batches, ensuring every Ginger Murukku is perfectly crunchy and bursting with flavour, just for you. There are no chemicals, only pure, wholesome ingredients. And when it comes to frying, we use refined sunflower oil. This is a much healthier choice than the palm oil often found in commercial snacks, keeping your family’s well-being in mind. Our process is FSSAI approved and GMP Certified.
It warms my heart to know that over 7,000+ happy customers enjoy our snacks, trusting us to bring the taste of home to them. If you’re looking for that authentic, grandmotherly flavour and goodness, look no further. Order now.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Used in paste form for doughs. Its high pungency means we need less quantity to get a strong kick, which prevents adding too much moisture to the dough (which can make snacks soggy).
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
In snacks, Urad Dal is crucial for fermentation (in batter) or crunch (in mixtures). The "Gundlu" variety creates a light, airy batter for Chakkilalu, preventing them from becoming rock-hard.
Essential for digestion in fried snacks. We use a high-grade variety with a strong thyme-like aroma. It is kneaded into the dough to prevent bloating and add a savory perfume.
